Breakfast Potatoes Recipe: The Perfect Crispy Potatoes for Brunch
Few breakfast items deliver on flavor, texture, and universal appeal quite like a well-made plate of breakfast Potatoes Recipe. These potatoes, with their crispy, golden-brown crusts and soft, creamy centers, are the quintessential side dish that elevates any breakfast spread. Whether you enjoy them alongside scrambled eggs, pancakes, or a hearty avocado toast, breakfast potatoes have a way of stealing the show.
If you’re ready to master this breakfast staple, we’ve got an easy-to-follow recipe that ensures the perfect balance of crispiness and tenderness. Plus, we’ve added tips, variations, and substitutions so you can customize them to your taste or dietary needs. Let’s dive into how to make breakfast potatoes recipe that will make your morning meals unforgettable!
Ingredients for the Best Breakfast Potatoes Recipe
Basic Ingredients
- 4 large potatoes, and Yukon or russet potatoes will be best for this dish.
- 3 tablespoons olive oil or vegetable oil
- 1 tablespoon unsalted butter (for richness, optional)
- 1 teaspoon sea salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika – this is completely optional but does add an almost bacon like flavor.
- 1/4 cup finely chopped onions (yellow or white)
- 1/4 cup chopped bell pepper (red or green, optional for color and flavor)
- Chopped fresh parsley or chives for garnish
Step-by-Step Guide to Making Perfect Breakfast Potatoes
1: Prep Your Potatoes
- Peel and Dice: Peel the potatoes (optional for a rustic texture) and chop them into 1-inch cubes. This size helps them cook evenly with a fluffy center and crispy edges.
- Rinse and Dry: Rinse the potato cubes under cold water to remove extra starch, which helps them crisp up in the skillet. Bend down and gently pat them dry using a clean towel making sure you dry them well.
2: Season Your Potatoes
- In a large mixing bowl, add the potatoes and toss them with olive oil.
- Sprinkle sea salt, black pepper, garlic powder, onion powder, and smoked paprika over the potatoes. Toss well to coat each piece with the seasoning.
3: Start Cooking on the Stovetop
- Heat a big pan, or a cast-iron pan, for about 5 minutes on medium-high heat. Add the remaining olive oil and butter to the pan, allowing the butter to melt completely.
- Add the potatoes to the skillet in a single layer, avoiding overcrowding. Cook for 5-7 minutes without stirring, allowing one side to become crisp and golden brown.
4: Add Onions and Bell Peppers
- Once the potatoes start to brown, add the onions and bell peppers to the skillet. Stir gently to combine and let the onions and peppers soften.
- Continue cooking for another 7-10 minutes, stirring occasionally until the potatoes are fork-tender and the onions are caramelized.
5: Finish and Serve
- Remove the skillet from heat, and garnish the potatoes with chopped parsley or chives for added freshness and color.
- Serve immediately, directly from the skillet or on a serving plate, and enjoy your restaurant-quality breakfast potatoes!
Pro Tips for Perfectly Crispy Breakfast Potatoes Recipe
1. Use the Right Type of Potato:
Yukon Gold and russet potatoes are ideal for breakfast potatoes. Yukon Gold offers a creamier texture, while russets become extra crispy.
2. Don’t Skip the Drying Step:
Dry potatoes crisp up better. Removing excess water ensures a golden-brown crust rather than a soggy texture.
3. Choose a Cast-Iron Skillet for Best Results:
Cast iron distributes heat evenly and helps the potatoes develop that sought-after crispy crust. If you don’t have one, a heavy-bottomed stainless-steel pan works well too.
4. Season Generously but Mindfully:
Basic seasonings like garlic powder, onion powder, and smoked paprika provide depth. But if it is possible, use your preference in taste to vary what you want.
5. Avoid Overcrowding:
Overcrowding the pan traps steam, which can make the potatoes soggy. A single layer of potatoes ensures they brown nicely.
6. Experiment with Add-Ins:
For an extra flavor boost, try adding minced garlic, chopped green onions, or even diced jalapeños for some heat.
Delicious Variations on Breakfast Potatoes Recipe
1. Loaded Breakfast Potatoes:
Top with shredded cheddar cheese, crumbled bacon, and a dollop of sour cream just before serving. The melted cheese and crispy bacon create a loaded, indulgent twist.
2. Spicy Mexican-Style Potatoes:
Add a dash of cumin, chili powder, and diced jalapeños while cooking. Serve with a sprinkle of cotija cheese and fresh cilantro for a south-of-the-border spin.
3. Herbed Potatoes:
For a fresh, earthy flavor, toss in chopped rosemary, thyme, or basil at the end of cooking. This variation complements lighter breakfasts like omelets or avocado toast.
4. Sweet Potatoes Variation:
For a nutritious and subtly sweet alternative, replace regular potatoes with diced sweet potatoes. Replace the cooking time as sweet potatoes may take lesser time than the recommended time.
5. Breakfast Potatoes with Eggs:
After the potatoes are fully cooked, make a few wells in the skillet and crack an egg into each. Cover and cook until the eggs reach your desired doneness, creating a one-pan breakfast.
Serving Suggestions and Pairing Ideas
Breakfast potatoes pair beautifully with a variety of breakfast dishes:
- Classic Scrambled Eggs: A creamy, soft scramble provides a nice contrast to the crispy potatoes.
- Avocado Toast: The creamy avocado on crispy toast complements the hearty potatoes.
- Bacon and Sausage: These savory meats enhance the richness and make for a complete breakfast.
- Fresh Salsa: Add a spoonful of salsa on top of the potatoes for a fresh, spicy kick.
- Simple Pancakes: Balance out the savory potatoes with the sweet and fluffy texture of pancakes.
For a well-rounded breakfast or brunch experience, mix and match these dishes and offer guests a delightful array of flavors and textures.
Related Breakfast Recipes to Explore
For more breakfast inspiration, try out these recipes from our blog that pair wonderfully with breakfast potatoes:
Each of these recipes adds a unique flavor profile to your breakfast, creating a meal that’s both satisfying and memorable.
A Global Perspective on Breakfast Potatoes Recipe
Breakfast potatoes hold a unique place in cuisines worldwide, from Spanish “patatas bravas” with their spicy kick to the French “pommes de terre sautées,” known for their buttery simplicity. With this recipe, you’ll bring the versatility and tradition of breakfast potatoes into your own kitchen. By adjusting seasonings and add-ins, you can create a dish that reflects your personal tastes and complements a variety of breakfast staples.
Breakfast potatoes are both comforting and adaptable, making them an ideal dish for any culture, any meal, and any time of day. The next time you’re in the mood for a hearty, delicious breakfast, consider making these potatoes the star of your plate.
Share and Enjoy the Love for Breakfast Potatoes Recipe
Nothing says a great morning like the smell of crispy, golden breakfast potatoes sizzling in the pan. This recipe allows you to capture that restaurant-style breakfast experience at home, with flavors you can personalize. Try this recipe, experiment with seasonings, and don’t hesitate to make it your own. If you loved this recipe, share it with friends, and drop a comment below to let us know how yours turned out!
FAQS
The key is to dry the potatoes well before cooking, avoid overcrowding, and use a hot skillet. These steps help the potatoes get crispy rather than mushy.
Yes, roasted breakfast potatoes are delicious! Preheat your oven to 425°F, spread the seasoned potatoes on a baking sheet in a single layer, and bake for about 25-30 minutes, flipping halfway through.
Absolutely! Parboil the diced potatoes for 5-7 minutes, drain, and let them cool. Store in the fridge and finish in a skillet or oven when ready to serve.
Any leftover potatoes that were used for breakfast can be put in an airtight container and stored in the refrigerator for not more that 3 days. Stovetop reheat in a skillet will give it the best texture and texture.
Yes! This basic recipe is naturally vegan and gluten-free. To ensure it’s vegan, simply use all olive oil instead of butter.
Certainly. Try adding mushrooms, zucchini, or cherry tomatoes for additional flavor and color. Just bear in mind that not all the vegetables that you will use are cooked in the same manner, they also do not take the same amount of time to be cooked.
Breakfast Potatoes Recipe (Easy!)
Equipment
- Large Mixing Bowl
- Cast-iron skillet or heavy-bottomed pan
- Spatula
- Knife and Cutting Board
- Clean kitchen towel
Ingredients
- 4 large Potatoes (Yukon or russet recommended)
- 3 tbsp Olive or vegetable oil
- 1 tbsp Unsalted butter (optional, for richness)
- 1 tsp Sea salt (to taste)
- ½ tsp Freshly ground black pepper
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ¼ tsp Smoked paprika (optional, for a bacon-like flavor)
- ¼ cup Finely chopped onions (yellow or white)
- ¼ cup Chopped bell pepper (red or green, optional)
- Chopped fresh parsley or chives for garnish
Instructions
- Prep Your Potatoes: Peel and dice the potatoes into 1-inch cubes (peeling is optional for a rustic texture). Rinse them under cold water to remove excess starch and pat them dry with a clean towel.
- Season Your Potatoes: Place the pot with the potatoes into the large bowl, pour olive oil over the potatoes. Sprinkle with sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.
- Start Cooking on the Stovetop: Heat a large or cast-iron pan on medium-high for about 5 minutes. Next, incorporate olive oil and butter, the butter should melt on the side. Add the potatoes in a single layer and cook for 5-7 minutes without stirring to allow one side to crisp.
- Add Onions and Bell Peppers: Once the potatoes begin to brown, add onions and bell peppers. Stir gently and cook for another 7-10 minutes, occasionally stirring, until the potatoes are fork-tender and the onions caramelize.
- Finish and Serve: Remove from heat and garnish with chopped parsley or chives. Serve immediately, directly from the skillet or on a plate, and enjoy your restaurant-quality breakfast potatoes!
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