Crispy Smashed Potatoes Recipe: The Perfect Side Dish for Dinner
There’s something truly magical about a plate of crispy smashed potatoes fresh out of the oven. With their golden, crunchy edges and soft, fluffy centers, they bring together the best of both mashed and roasted potatoes. Whether you’re planning a cozy family dinner, a special occasion meal, or a side dish for your favorite main course, these crispy smashed potatoes are guaranteed to impress.
Unlike traditional mashed potatoes that are creamy or roasted potatoes that are firm, smashed potatoes strike the perfect balance—crispy on the outside and tender on the inside. Plus, they’re incredibly easy to make, requiring just a handful of pantry staples.
What makes this dish even more exciting? Its versatility! You can keep it classic with a sprinkle of sea salt and olive oil, go gourmet with Parmesan and garlic butter, or add a spicy twist with chili flakes and smoked paprika. No matter how you season them, these crispy smashed potatoes will be a new favorite on your dinner table.
Get ready to learn how to make the ultimate smashed potatoes with step-by-step instructions, expert tips, and flavor-packed variations to suit every palate!
Why Smashed Potatoes are the Best Side Dish
Smashed potatoes are not just another side dish; they are a game-changer for your dinner table. Their irresistible crispy texture, ease of preparation, and versatility make them a favorite among food lovers worldwide. Whether you’re serving them alongside a hearty steak, roasted chicken, or even as a standalone snack, they always steal the show.
Perfectly Crispy Yet Fluffy
What makes smashed potatoes truly special is their dual texture—a crunchy, golden-brown crust with a soft, fluffy center. Unlike traditional mashed or roasted potatoes, smashing them increases their surface area, creating more crispy edges when baked or air-fried.
Simple Ingredients, Incredible Flavor
Smashed potatoes require just a few basic ingredients—potatoes, oil or butter, and seasonings—yet they deliver a mouthwatering taste. Moreover, the combination of garlic, herbs, and melted butter creates a rich, savory profile. As a result, this blend of flavors perfectly complements almost any main course, making it a versatile and delicious side dish.
Quick and Easy to Make
Unlike other potato dishes that require peeling, chopping, or extensive preparation, smashed potatoes are effortless to prepare. Simply boil, smash, season, and bake—no special skills required! They’re perfect for busy weeknights or last-minute gatherings.
Endless Customization Options
From garlic butter smashed potatoes to cheesy Parmesan-loaded versions, the possibilities are truly endless. Furthermore, you can experiment with different seasonings, add spicy chili flakes for a kick, or even drizzle them with truffle oil for a gourmet touch.
Great for Any Occasion
Smashed potatoes are the ultimate crowd-pleaser. Whether you’re making them for a casual family dinner, a backyard barbecue, or a holiday feast, they fit seamlessly into any menu. Plus, they pair well with steak, grilled chicken, seafood, and even vegetarian dishes.
Healthier Alternative to French Fries
Craving something crispy without deep frying? Smashed potatoes offer the same satisfying crunch as fries but are baked, not fried, making them a healthier yet equally delicious alternative.
With their unbeatable texture, simple preparation, and customizable flavors, smashed potatoes truly deserve their title as the best side dish. Furthermore, once you try them, you’ll never go back to plain mashed or roasted potatoes again! Their unique combination of crispiness and creaminess makes them an unforgettable addition to any meal.
Ingredients
Making the perfect crispy smashed potatoes requires just a handful of simple, pantry-friendly ingredients. To get started, here’s everything you’ll need:
For the Potatoes:
- 1 ½ lbs (700g) baby potatoes – Yukon Gold, red potatoes, or any waxy variety work best
- 4 cups water – For boiling
- 1 tbsp salt – To season the boiling water and enhance the potato flavor
The Seasoning:
- 3 tbsp olive oil or melted butter – For crispy edges and rich flavor
- ½ tsp garlic powder – Adds a subtle savory depth
- ½ tsp onion powder – Enhances the natural sweetness of the potatoes
- ½ tsp smoked paprika – Gives a hint of smokiness and a beautiful golden color
- ½ tsp black pepper – For a touch of heat
- 1 tsp salt – To season the potatoes before roasting
- 1 tbsp fresh parsley, chopped – For garnish and freshness
- ½ cup grated Parmesan cheese (optional) – Adds a crispy, cheesy crust
For the Dipping Sauce (Optional, but Highly Recommended!):
- ½ cup sour cream or Greek yogurt – For a creamy, tangy base
- 1 tbsp lemon juice – Adds brightness
- 1 tsp garlic powder – Enhances the flavor
- Salt and pepper to taste
Optional Add-Ons for Extra Flavor:
- Chili flakes or cayenne pepper – For a spicy kick
- Truffle oil – For an elegant, gourmet touch
- Fresh rosemary or thyme – Adds aromatic depth
- Crumbled bacon – For a smoky, salty crunch
This ingredient list ensures your smashed potatoes turn out perfectly crispy, flavorful, and customizable to your taste. Now, let’s get cooking!
Step-by-Step Instructions for Crispy Smashed Potatoes
Achieving the perfect balance of crispy edges and a soft, fluffy interior requires the right technique. To begin with, follow these simple steps to make the best crispy smashed potatoes, ensuring the ideal texture every time. By carefully following each step, you’ll create a delicious side dish that’s both crispy on the outside and tender on the inside.
1. Boil the Potatoes
- The water preparation requires a large pot with 4 cups of liquid and a single tablespoon of salt.
- Heat the water until it reaches boiling point under high temperature.
- Add the baby potatoes and cook for 15-20 minutes, or until they are fork-tender but not falling apart.
- Drain the potatoes and let them sit for 5 minutes to release excess moisture.
Pro Tip: Letting the potatoes dry completely before smashing helps them crisp up better in the oven!
2. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Parchment paper should be used to line the baking sheet or the sheet can be lightly oiled with olive oil to stop food from adhering.
3. Smash the Potatoes
- Arrange the boiled potatoes on the prepared baking sheet, leaving space between them.
- Use the bottom of a glass, a potato masher, or a fork to gently press down on each potato until it flattens to about ½-inch thickness.
Pro Tip: If you prefer extra crispy potatoes, smash them thinner, but be careful not to break them apart!
4. Season the Potatoes
- In a small bowl, mix together:
- 3 tbsp olive oil (or melted butter)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- 1 tsp salt
- Brush or drizzle the seasoned oil mixture over the smashed potatoes, ensuring they are evenly coated.
Pro Tip: For extra flavor, sprinkle fresh rosemary or thyme on top before baking!
5. Bake Until Crispy
- Put the baking sheet inside the preheated oven for 25-30 minutes of roasting.
- Flip the potatoes halfway through for even crispiness.
- Remove them from the oven when they are golden brown and crispy on the edges.
Pro Tip: For extra crunch, broil the potatoes for 2-3 minutes at the end of baking.
6. Add the Final Touches
- Sprinkle the hot potatoes with chopped fresh parsley for freshness.
- If using, add ½ cup of grated Parmesan cheese for a crispy, cheesy crust.
- Serve immediately with a side of garlic aioli, sour cream, or your favorite dipping sauce.
Now, enjoy your crispy, golden smashed potatoes—the ultimate dinner side dish!
Tips for Perfect Smashed Potatoes
Want to make the crispiest, most flavorful smashed potatoes every time? If so, follow these expert tips to elevate your dish and take it to the next level!
1. Choose the Right Potatoes
- Best Choices: Yukon Gold, red potatoes, or baby potatoes (they hold their shape well and have a creamy texture).
- Avoid: Russet potatoes—they are too starchy and tend to fall apart.
2. Boil Just Enough
- Cook the potatoes until fork-tender, but don’t overcook them.
- Overcooked potatoes will fall apart when smashed, while undercooked ones won’t flatten properly.
3. Dry the Potatoes Completely
- After boiling, let the potatoes air-dry for 5-10 minutes before smashing.
- Moisture prevents crispiness—so pat them dry with a paper towel if needed.
4. Smash Gently
- Use a flat-bottomed glass, potato masher, or fork to press them down to ½-inch thickness.
- If you want them extra crispy, smash them thinner—but be careful not to break them apart completely.
5. Use Enough Oil or Butter
- Olive oil or melted butter is key for that golden crispiness.
- Brush the potatoes generously on both sides before baking.
6. Season Well
- Salt and pepper are essential, but adding garlic powder, onion powder, smoked paprika, or fresh herbs elevates the flavor.
- For a gourmet touch, try truffle oil or Parmesan cheese before serving.
7. Bake at High Temperature
- Roast at 425°F (220°C) for 25-30 minutes until the edges are golden brown and crispy.
- Flip them halfway through for even browning.
8. Finish with Fresh Herbs and Cheese
- Chopped parsley, thyme, rosemary, or chives add freshness.
- A sprinkle of grated Parmesan gives an extra crispy, cheesy crust.
9. Use the Broiler for Extra Crispiness
- For even crispier edges, broil for 2-3 minutes at the end of baking.
- Keep an eye on them to prevent burning.
10. Try Different Cooking Methods
- Air Fryer Method: Cook at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Grill Method: Place the smashed potatoes on a hot grill for a smoky flavor.
11. Make Ahead for Easy Prep
- You should prep your boiled and smashed potatoes before storage in the refrigerator.
- When ready to serve, simply season and bake for fresh, crispy perfection.
12. Pair with the Right Dipping Sauce
- Classic sour cream with chives
- Garlic aioli for a rich, creamy kick
- Spicy mayo for heat lovers
- Lemon herb yogurt dip for a refreshing twist
With these tips, you’ll master the art of making perfectly crispy smashed potatoes every time. Enjoy!
Variations & Substitutions
One of the best things about smashed potatoes is how versatile they are! Whether you prefer bold flavors, extra crunch, or a healthier alternative, there’s a version for everyone. Try these delicious variations and substitutions to customize your crispy smashed potatoes to your liking.
1. Garlic Butter Smashed Potatoes
For an indulgent, buttery twist:
- Replace olive oil with melted garlic butter.
- Add minced fresh garlic or roasted garlic for extra depth.
- Garnish with fresh rosemary or thyme for a fragrant finish.
Perfect Pairing: Serve with grilled steak or roasted chicken.
2. Spicy Smashed Potatoes
For a little heat:
- Add ½ tsp cayenne pepper or red chili flakes to the seasoning mix.
- Drizzle with sriracha mayo or spicy aioli before serving.
- Sprinkle with pepper jack cheese for a fiery, cheesy bite.
Perfect Pairing: Serve with burgers, tacos, or BBQ dishes.
3. Cheesy Parmesan Smashed Potatoes
For extra crispy, cheesy goodness:
- A final layer of cheddar cheese or Parmesan cheese should be scattered on the baked dough before putting it in the oven.
- For a melty effect, add the cheese in the last 5 minutes of baking.
- Try gruyère or gouda for a richer flavor.
Perfect Pairing: Serve with roasted vegetables or baked salmon.
4. Loaded Smashed Potatoes
For a loaded potato experience:
- Top with crispy bacon bits, sour cream, and chopped chives.
- Add a drizzle of ranch dressing or cheese sauce.
- Use sharp cheddar or blue cheese crumbles for extra flavor.
Perfect Pairing: Serve with grilled steak or barbecue ribs.
5. Herb-Infused Smashed Potatoes
For a fresh, aromatic twist:
- Toss the potatoes in fresh rosemary, thyme, or oregano before baking.
- Drizzle with lemon zest and olive oil for a Mediterranean touch.
- Finish with fresh basil or dill for a lighter taste.
Perfect Pairing: Serve with roasted chicken, fish, or Mediterranean dishes.
6. Dairy-Free Smashed Potatoes
For a plant-based alternative:
- Use vegan butter or extra virgin olive oil instead of regular butter.
- The substitution of nutritional yeast stands in as a cheese alternative to achieve a flavor similar to Parmesan.
- Serve with a vegan garlic aioli or cashew sour cream.
Perfect Pairing: Serve with grilled tofu, veggie burgers, or roasted cauliflower.
7. Truffle Smashed Potatoes (Gourmet Style)
For an upscale restaurant-style dish:
- Drizzle with white or black truffle oil after baking.
- Sprinkle with flaky sea salt and black pepper.
- Add shaved Parmesan or grated pecorino cheese for elegance.
Perfect Pairing: Serve with filet mignon, roasted lamb, or a charcuterie board.
8. Lemon Pepper Smashed Potatoes
For a bright and zesty twist:
- Add zest of one lemon and freshly ground black pepper to the seasoning mix.
- Drizzle with fresh lemon juice after baking.
- Sprinkle with feta cheese for a Mediterranean-inspired flavor.
Perfect Pairing: Serve with grilled chicken, seafood, or Greek dishes.
9. Air-Fryer Smashed Potatoes
For a faster, extra-crispy version:
- Preheat the air fryer to 400°F (200°C).
- Cook smashed potatoes in a single layer for 15-20 minutes, flipping halfway.
- Brush with extra oil for added crispiness.
Perfect Pairing: Serve as a snack with your favorite dipping sauce.
10. Sweet Potato Smashed Potatoes
For a healthier, slightly sweet option:
- Swap baby potatoes for small sweet potatoes.
- Use coconut oil and cinnamon for a unique flavor.
- Drizzle with honey or maple syrup before serving.
Perfect Pairing: Serve with roasted turkey or grilled pork chops.
Substitutions for Dietary Needs
| Ingredient | Substitution |
|---|---|
| Butter | Olive oil, coconut oil, vegan butter |
| Parmesan cheese | Nutritional yeast, vegan cheese |
| Regular potatoes | Sweet potatoes, purple potatoes |
| Sour cream dip | Greek yogurt, vegan cashew dip |
With these fun variations and substitutions, you can easily customize your smashed potatoes to match any craving or dietary preference. Moreover, by trying one (or a few), you’ll discover your new favorite version in no time!
The History of Smashed Potatoes
Smashed potatoes may seem like a modern culinary trend, but their origins are deeply rooted in the history of potato cooking. This dish, known for its crispy edges and fluffy interior, is an evolution of traditional potato preparations that have been enjoyed for centuries across different cultures.
The Origins of Potatoes
Before we get to smashed potatoes, we have to go back to the source—the humble potato itself. Potatoes were first cultivated by the Inca civilization in the Andean region of South America over 7,000 years ago. The Incas developed multiple ways to prepare potatoes, including boiling, roasting, and drying them into chuño (freeze-dried potatoes). When Spanish explorers brought potatoes to Europe in the 16th century, they quickly became a staple food across the continent.
The Evolution of Potato Dishes
As potatoes spread around the world, cultures developed their own unique ways of preparing them:
- Mashed Potatoes – Initially popularized in France and England in the 18th century, mashed potatoes quickly became a staple comfort food, cherished for their creamy texture and versatility.
- Roasted Potatoes – A favorite in both British and German cuisine, oven-roasted potatoes gradually became a Sunday dinner classic, loved for their crispy exterior and tender interior.
- Hasselback Potatoes – A Swedish invention from the 1950s, where potatoes are sliced and roasted to create crispy layers.
- Patatas Bravas – A Spanish dish featuring crispy fried potatoes served with a spicy tomato sauce.
The Birth of Smashed Potatoes
Smashed potatoes as we know them today likely developed as a fusion of mashed and roasted potatoes. While their exact origin is unclear, they are believed to have emerged in Australia in the early 2000s, when chefs began experimenting with new ways to achieve crispy textures in potato dishes. The technique of boiling, smashing, and roasting potatoes quickly gained popularity due to its simplicity and rich, crispy texture.
Global Popularity & Modern Adaptations
Today, smashed potatoes have taken the world by storm. They are featured in:
- American steakhouse menus as a crispy alternative to mashed potatoes.
- French bistros, where they are finished with garlic butter and fresh herbs.
- Mediterranean cuisine, where they are often seasoned with olive oil, rosemary, and feta cheese.
- Vegan and health-conscious diets, as a lower-fat alternative to deep-fried potatoes.
From their humble Andean roots to becoming a beloved side dish worldwide, smashed potatoes have proven that simple cooking techniques can create some of the most delicious flavors. Whether you prefer them crispy with Parmesan, drizzled with truffle oil, or spiced with paprika, smashed potatoes continue to evolve and remain a favorite in modern kitchens.
What to Serve with Smashed Potatoes?
Smashed potatoes serve as a flexible side dish, which works with most dishes:
Final Thoughts
Crispy smashed potatoes are the perfect addition to any dinner table. Thanks to their irresistible texture and rich flavor, they’re sure to become a family favorite. Moreover, by trying this recipe today, you’ll experience the perfect balance of crispiness and tenderness. Let us know how it turned out—we’d love to hear your thoughts!
FAQs
Yes! Boil and smash the potatoes, then refrigerate. When ready to serve, season and bake them fresh.
Roasting of potatoes requires complete dryness. Also, use enough oil and bake at a high temperature.
Absolutely! Simply air-fry at 400°F (200°C) for 15-20 minutes, and be sure to flip halfway through for even crispiness.
Garlic aioli, sour cream with chives, or spicy mayo are all excellent choices. Additionally, each offers a unique flavor that perfectly complements the crispy smashed potatoes, enhancing every bite.
Yes, but cut them into smaller pieces before boiling to ensure even cooking.
Seal these flower arrangements in a tight container to store them in the refrigerator, where they will stay fresh for 3 days. Then, when you’re ready to enjoy them again, reheat them in the oven to restore their crispiness.
Make Smashed Potatoes That Will Steal the Show at Your Next Dinner
Equipment
- Large pot for boiling
- Baking sheet
- Parchment paper (optional)
- Potato masher or flat-bottomed glass
- Small bowl for seasoning mix
- Oven or air fryer
Ingredients
- 1 ½ lbs Baby potatoes (Yukon Gold, red, or waxy variety)
- 3 tbsp Olive oil or melted butter
- ½ tsp Garlic powder, onion powder, smoked paprika, black pepper
- 1 tsp Salt
- 1 tbsp Fresh parsley (chopped)
- Optional: grated Parmesan cheese, sour cream, or Greek yogurt for dipping sauce
Instructions
- Puncture the potatoes with a fork to ensure softness as they boil in salted water for 15–20 minutes.
- Preheat the oven to 425°F (220°C) and prepare the baking sheet with parchment paper or oil.
- Smash the potatoes gently with a potato masher or glass, creating a ½-inch thick surface.
- Mix olive oil (or butter) with garlic powder, onion powder, paprika, pepper, and salt, then brush over the smashed potatoes.
- Bake for 25–30 minutes, flipping halfway through for even crispiness. (Optional: broil for 2-3 minutes for extra crispiness.)
- Garnish with chopped parsley and Parmesan cheese (optional) before serving with your favorite dipping sauce.
Yummy 😍