For the Chicken Salad

• 2 cups cooked chicken breast (shredded or diced) – You can use baked, boiled, or rotisserie chicken for added flavor.
• ½ cup mayonnaise (or Greek yogurt for a healthier option) – This provides creaminess while allowing for customization.
• 1 teaspoon Dijon mustard – Adds a subtle tanginess that enhances the overall flavor.
• 1 teaspoon lemon juice (freshly squeezed) – Not only does this add brightness, but it also helps balance the richness of the mayo.
• ½ teaspoon salt – Seasoning is essential to bring out the flavors.
• ¼ teaspoon black pepper – A little spice complements the creaminess perfectly.
• ¼ teaspoon garlic powder – This subtle hint of garlic deepens the flavor.
• ¼ teaspoon onion powder – Adds a mild, savory depth to the salad.
• ½ cup celery, finely chopped – Provides the perfect crunch and freshness.
• ¼ cup sweet pickle relish (optional) – If you enjoy a slightly sweet, tangy twist, this is a great addition.
• ¼ cup red grapes, halved (optional) – Not only do they add natural sweetness, but they also create a delightful contrast in texture.
• ¼ cup pecans or almonds, chopped – These nuts add a satisfying crunch and a hint of nuttiness.

For Serving

• Croissants, sandwich bread, or lettuce wraps – Depending on your preference, you can enjoy this salad in different ways.
• Crackers – A great option for dipping or serving as a light appetizer.

1: Prepare the Chicken

First and foremost, start with cooked and cooled chicken breast. You can boil, bake, or use rotisserie chicken, depending on your preference. If you prefer a smoother texture, finely chop or shred the chicken using a food processor. On the other hand, if you like a chunkier consistency, dice it into bite-sized pieces.

2: Make the Creamy Dressing

Meanwhile, in a large mixing bowl, combine:

• Mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, pepper, garlic powder, and onion powder.
• Next, whisk everything together until smooth and creamy. This step is crucial because it ensures that every bite is flavorful and well-coated.

3: Add the Crunch and Flavor

Once the dressing is ready, it’s time to add texture and flavor. Gently fold in:

• Finely chopped celery for a refreshing crunch.
• Sweet pickle relish, if you prefer a slight tang.
• Halved red grapes for a burst of natural sweetness.
• Chopped pecans or almonds to enhance the nuttiness.

At this point, mix everything thoroughly to ensure even distribution.

4: Combine Everything

Now that the ingredients are prepped, add the shredded or diced chicken into the bowl with the dressing and mix well. Be careful not to over-mix, as you want to maintain the perfect balance of creamy and chunky textures.

5: Chill for Maximum Flavor

After mixing, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This step is important because it allows the flavors to meld together beautifully. If you have extra time, letting it sit for a few hours will make it even more delicious.

6: Serve and Enjoy!

Finally, it’s time to serve! You can enjoy this Chicken Salad Chick in various ways:

• Spoon it onto a flaky croissant for the ultimate sandwich experience.
• Serve it on a bed of fresh lettuce for a low-carb meal.
• Pair it with crackers for a delightful snack or appetizer.

Now that your chicken salad is ready, get creative with how you serve it. No matter how you enjoy it, this homemade version will always impress!

Choose the Best Chicken for Maximum Flavor

First and foremost, the quality of your chicken makes a big difference. For the best results, use freshly cooked chicken breast instead of canned chicken. If you’re short on time, a rotisserie chicken works great, adding extra depth to the salad.

Use a Creamy Base That Suits Your Taste

While mayonnaise is the traditional choice, you can substitute it for Greek yogurt to lighten up the dish. Moreover, using a combination of the two provides the perfect balance of creaminess and tang. If you like a richer texture, adding a tablespoon of sour cream can make it even more indulgent.

Add a Touch of Sweetness for Balance

To create the perfect harmony of flavors, consider adding a handful of halved red grapes, dried cranberries, or a drizzle of honey. Not only do these additions enhance the taste, but they also provide a pleasant contrast to the savory ingredients.

Enhance the Texture with Crunchy Add-Ins

In addition to the classic celery, try mixing in chopped pecans, almonds, or sunflower seeds for an extra crunch. Furthermore, using toasted nuts intensifies their flavor, making the salad even more delicious.

Experiment with Seasonings for a Unique Twist

Instead of sticking to basic salt and pepper, try adding:

• A delicate amount of smoked paprika brings out smoky undertones.
• A dash of cayenne pepper for a little heat.
• A sprinkle of fresh herbs like dill, parsley, or chives for added freshness.

Make It Healthier Without Losing Flavor

For a lighter version, replace half the mayo with avocado or hummus. Additionally, serving the salad in lettuce wraps instead of bread makes it low-carb and gluten-free.

Let the Flavors Meld for the Best Taste

After preparing your salad, allow it to chill in the refrigerator for at least 30 minutes before serving. This step is crucial as it helps the ingredients absorb the dressing, making every bite more flavorful.

Customize It to Suit Different Occasions

Finally, don’t be afraid to get creative! If you’re serving it at a party, make mini sandwiches on slider buns. For a fancy brunch, stuff it into an avocado half. No matter how you serve it, these small tweaks will make your Chicken Salad Chick recipe even more special.

Southern-Style Chicken Salad

If you love traditional Southern flavors, this version is for you! To achieve a richer taste, mix in chopped boiled eggs and a dash of paprika. Additionally, adding a bit of yellow mustard and finely diced onions enhances the overall flavor. For a true Southern touch, serve it on a warm biscuit or flaky croissant.

Spicy Buffalo Chicken Salad

For those who enjoy a bit of heat, this Buffalo-inspired version is a must-try. Simply add:

• 2 tablespoons of Buffalo sauce for a tangy kick.
• A sprinkle of crumbled blue cheese for extra creaminess.
• A dash of cayenne pepper if you like it extra spicy.

To make it even better, serve it on toasted bread or inside crisp lettuce wraps.

Avocado Chicken Salad

If you’re looking for a healthier twist, swap out the mayo for mashed avocado. Not only does this add creaminess, but it also provides healthy fats and a rich, buttery texture. For additional freshness, squeeze in some lime juice and mix in diced cherry tomatoes.

Curry Chicken Salad

For an exotic and flavorful variation, try adding a hint of curry powder. To enhance the sweetness and texture, mix in:

• Golden raisins or dried cranberries for a fruity contrast.
• Chopped cashews or almonds for crunch.
• A spoonful of Greek yogurt for a creamy, tangy base.

Pair it with naan bread for an irresistible fusion-style meal.

Mediterranean Chicken Salad

If you love Mediterranean flavors, this version will be a hit! To achieve the perfect taste, mix in:

• Crumbled feta cheese for a salty kick.
• Kalamata olives and cherry tomatoes for brightness.
• A drizzle of olive oil and lemon juice for a fresh, zesty finish.

For the best experience, serve it in a pita pocket or over a bed of greens.

Tropical Chicken Salad

For a refreshing, summery twist, add tropical ingredients like:

• Diced pineapple or mango for sweetness.
• Shredded coconut for a subtle nutty flavor.
• A splash of orange juice to brighten the dish.

Serve it with grilled pineapple slices for a truly tropical meal.

Best Ways to Store Chicken Salad

To maintain freshness, follow these simple storage tips:

• Refrigerate Properly: Always store chicken salad in an airtight container and keep it in the refrigerator at or below 40°F (4°C). This helps prevent bacterial growth and keeps it fresh for up to 3-4 days.
• Avoid Freezing: Since the mayonnaise-based dressing can separate, freezing is not recommended. Instead, make only as much as you plan to eat within a few days.
• Keep It Separate: If meal prepping, store the salad and bread (or crackers) separately. The hot liquid stays in its original state while the bread stays dry which leads to a fresh tasting end result.
• Stir Before Serving: After refrigeration, give the salad a quick stir. This helps redistribute the dressing and restores its creamy texture.

1. Fresh Green Salad

To add more greens to your meal, serve your chicken salad with a light, crisp salad. For instance, a spinach or arugula salad with cherry tomatoes, cucumbers, and a balsamic vinaigrette is a perfect match.

2. Sweet Potato Fries

If you’re craving something warm and crispy, sweet potato fries make an excellent side. Not only do they provide a sweet contrast, but they also add extra fiber and nutrients to your meal.

3. Tomato Basil Soup

For a cozy and comforting dinner, pair your chicken salad with a bowl of tomato basil soup. The creamy chicken salad balances perfectly with the rich, tangy flavors of the soup.

4. Roasted Vegetables

If you prefer a nutritious, roasted side dish, try oven-roasted Brussels sprouts, carrots, or zucchini. Not only does roasting enhance their natural sweetness, but it also adds a delicious depth of flavor.

5. Cheese and Crackers Platter

For a casual yet elegant meal, serve your chicken salad with a selection of cheese, whole-grain crackers, and fresh fruit like grapes or apple slices. This creates a perfect combination of creamy, crunchy, and sweet flavors.

6. Classic Buttermilk Biscuits

If you love Southern flavors, serve your chicken salad with warm, flaky buttermilk biscuits. Not only does this add a buttery richness, but it also makes for a hearty, satisfying meal.

7. Avocado Slices or Guacamole

For a healthy and creamy addition, serve your chicken salad alongside fresh avocado slices or homemade guacamole. The richness of the avocado pairs beautifully with the tangy, creamy chicken salad.

Humble Beginnings: A Dream That Started at Home

First and foremost, the origins of Chicken Salad Chick can be traced back to 2008, when Stacy Brown, a stay-at-home mom from Auburn, Alabama, set out on a mission. Like many home cooks, she wanted to create the perfect chicken salad that would appeal to different taste buds. As a result, she experimented with various recipes, tweaking ingredients until she found a winning combination.

Once she perfected her recipe, she began sharing it with family and friends. Before long, word spread, and many people started requesting her delicious chicken salad. Encouraged by this response, she decided to turn her passion into a business.

Challenges and Growth: From Home Sales to a Restaurant

At first, Stacy sold her chicken salad from home, offering different flavors to cater to various preferences. However, when she tried to expand her business, she quickly encountered a major roadblock—selling homemade food was against local health regulations.

As a result, instead of giving up, she pivoted and teamed up with her future husband, Kevin Brown, to open the first Chicken Salad Chick restaurant in Auburn, Alabama, in 2008. From that moment on, the business began to take off.

Rapid Expansion: A Southern Favorite Goes National

Because the restaurant’s unique concept and flavors resonated with customers, the demand for Chicken Salad Chick grew quickly. Soon after, Stacy and Kevin began franchising their brand, opening locations across the Southeast. Not only did they expand their reach, but they also introduced a variety of chicken salad flavors, from classic to spicy and fruity options.

By the early 2010s, Chicken Salad Chick had become a household name in the South. Moreover, the brand’s commitment to fresh, high-quality ingredients and warm hospitality made it stand out from competitors.

Overcoming Tragedy and Continuing the Legacy

Unfortunately, in 2015, Kevin Brown passed away after a battle with cancer. Despite this heartbreaking loss, Stacy remained determined to continue the business they built together. With resilience and dedication, she led Chicken Salad Chick to further success, ensuring Kevin’s vision lived on.

Today: A Beloved Brand Across America

Today, Chicken Salad Chick has over 200 locations across the United States. In addition, the brand continues to grow, spreading its love for homemade-style chicken salad to new regions. Thanks to its diverse menu and loyal fanbase, it has become a staple for people who crave a fresh, comforting meal.