A Delicious Baked Apple Recipe for Breakfast to Start Your Day Right!
There’s nothing quite like the comforting aroma of apples and spices filling your kitchen in the morning. This baked Apple Recipe for breakfast is not only simple to make but also a healthy, delicious way to start your day. Whether you’re craving a sweet treat or want a nutritious, fiber-packed breakfast, this dish will hit the spot. Perfect for food lovers across the globe, this easy apple breakfast recipe is gluten-free and can be adapted to suit various dietary needs.
Let’s dive into this delightful recipe that’s bound to become a family favorite.
Ingredients for the Baked Apple Recipe for Breakfast
To get started, you’ll need the following ingredients. These items are common pantry staples, making this recipe both convenient and budget-friendly!
Ingredients:
- 4 medium-sized apples (Fuji, Honeycrisp, or Gala are ideal)
- 2 tablespoons of honey or maple syrup (for a vegan version)
- 1/2 cup rolled oats (for extra fiber and texture)
- 1/4 cup chopped nuts, almonds or walnut fits best in the recipe.
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional but recommended)
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter or coconut oil for vegan food enthusiasts);
- A pinch of salt
- 1 tablespoon raisins or dried cranberries (optional, for added sweetness)
Step-by-Step Instructions for Making the Baked Apple Recipe for Breakfast
Follow these simple steps to create the perfect baked apple breakfast that is both comforting and satisfying.
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a small baking dish with a bit of butter or oil to prevent sticking. Wash the apples thoroughly and core them using an apple corer or knife, making sure to leave the bottom intact to create a little “bowl” inside the apple. This will hold the delicious filling.
2. Prepare the Filling
In a small mixing bowl, combine the rolled oats, chopped nuts, ground cinnamon, nutmeg, a pinch of salt, and raisins. Drizzle in the honey (or maple syrup for vegan), melted butter (or coconut oil), and vanilla extract. Stir the mixture until all the ingredients are evenly coated and combined.
3. Stuff the Apples
Using a spoon, fill the hollowed-out apples with your oat-nut mixture. Pack the mixture in tightly, ensuring each apple is generously filled.
4. Bake the Apples
Place the stuffed apples in your prepared baking dish. Cover the dish with aluminum foil to prevent the apples from over-browning. Bake for 25-30 minutes, or until the apples are soft when poked with a fork but still hold their shape. For an extra crispy topping, uncover the apples for the last 10 minutes of baking.
5. Serve and Enjoy
They should be still slightly soft in the middle so once the apples are ready remove them from the oven and let cool for a few minutes before serving. These baked apples are perfect on their own or can be topped with Greek yogurt, whipped cream, or a scoop of vanilla yogurt for extra indulgence!
Helpful Tips and Variations for This Baked Apple Recipe
This Baked Apple Recipe for breakfast is versatile and can easily be adapted to suit your preferences or dietary needs. Below are some concepts that will help you put your personal touch into it:
- Gluten-Free Option: Ensure the oats you use are certified gluten-free if you’re catering to gluten sensitivities.
- Dairy-Free/Vegan Version: Swap the butter for coconut oil and use maple syrup instead of honey to create a fully vegan and dairy-free breakfast.
- Add Some Protein: Stir in a tablespoon of chia seeds or flaxseeds into the filling for an extra protein and fiber boost.
- Cranberry Apple Delight: For a seasonal twist, mix in dried cranberries or even fresh cranberries for a tangy contrast to the sweetness of the apples.
- Extra Sweetness: If you prefer a sweeter start to your day, drizzle a bit more honey or add a spoonful of brown sugar to the filling before baking.
Why This Baked Apple Recipe Is the Perfect Breakfast Choice
Apples are packed with dietary fiber and antioxidants, making them a fantastic choice for a healthy, balanced breakfast. Not only are they low in calories, but they also provide natural sweetness, which reduces the need for added sugars in this recipe. The oats and nuts add an excellent source of fiber, protein, and healthy fats to keep you feeling full and satisfied throughout the morning. Plus, the warming spices like cinnamon and nutmeg are known for their anti-inflammatory properties, making this dish as nutritious as it is delicious.
Related Recipes You May Like
For more breakfast inspiration, check out some of my other favorite recipes on the blog:
These recipes will help you explore more delicious ways to start your day, and each recipe pairs wonderfully with the baked apple for a complete, wholesome breakfast.
This Baked Apple Recipe for breakfast is a delightful, simple dish that food lovers around the world will enjoy. Whether you’re making it for yourself or your family, it’s sure to become a staple in your morning routine. Not only is it healthy and filling, but the flavors of warm apples and spices are hard to resist!
Should you attempt this recipe I would love to know how it came out. Share your thoughts and variations in the comments below, and don’t forget to pin this recipe or share it on social media with your friends and family. Shall we celebrate good food?
Baked Apple Recipe
Ingredients
- 4 Medium-sized apples
- 2 Tablespoons of honey
- ½ Cup Rolled oats
- ¼ Cup Chopped nuts
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon ground nutmeg
- ½ Teaspoon vanilla extract
- 1 Tablespoon melted butter
- A pinch of salt
- 1 Tablespoon raisins
FAQs
Yes! Fuji, Gala, and Honeycrisp are recommended for their sweet, crisp texture, but you can experiment with other varieties. Just keep in mind that tart apples like Granny Smith will yield a slightly different flavor.
Absolutely! You can prepare and stuff the apples the night before and store them in the fridge. Just pop them in the oven when you’re ready to bake them in the morning.
To make this recipe vegan, substitute the honey with maple syrup and use coconut oil instead of butter.
This dish pairs wonderfully with Greek yogurt, a side of scrambled eggs, or even a slice of whole-grain toast for a complete breakfast.
While the texture of the apples might change slightly after freezing, you can store baked apples in an airtight container in the freezer for up to a month. Reheat in the oven before serving.
Almonds and walnuts are excellent choices, but feel free to use whatever nuts you have on hand. Pecans or hazelnuts could also be delicious.
Yummm 😋