Rich and Creamy Broccoli Cheddar Soup for Dinner
Cozy up with a steaming bowl of broccoli cheddar soup, the ultimate comfort food that combines creamy cheddar cheese with the wholesome goodness of fresh broccoli. Whether it’s a chilly evening or you’re just craving something hearty, this recipe is sure to please. Simple, satisfying, and loaded with flavor, this dish is a dinner-table favorite among food lovers around the world.
Ingredients for Broccoli Cheddar Soup
Here’s everything you’ll need to create this rich and flavorful dinner dish. Be sure to use fresh ingredients for the best results!
Ingredients
- 2 tablespoons butter (unsalted, for richness)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 4 cups broccoli florets (fresh or frozen)
- 2 medium carrots (grated)
- 1 celery stalk (finely chopped)
- 3 tablespoons all-purpose flour (for thickening)
- 2 cups chicken or vegetable broth (low-sodium preferred)
- 2 cups whole milk (or half-and-half for richness if that is desired).
- 2 cups sharp cheddar cheese (freshly grated)
- Salt and pepper (to taste)
- Optional garnish: Croutons, shredded cheddar, or fresh parsley
How to Make Broccoli Cheddar Soup
Follow these simple steps to whip up the perfect bowl of broccoli cheddar soup. Each step has been carefully detailed for beginners and seasoned cooks alike.
Step 1: Prepare the Vegetables
Wash and chop the broccoli into small, bite-sized florets. Peel and grate the carrots, and finely chop the onion, garlic, and celery. Freshly prepared ingredients ensure maximum flavor.
Step 2: Sauté the Aromatics
Into a big pot or a Dutch oven placed on medium heat, get the butter to melt. Add the chopped onion, garlic, and celery. Cook gentl y over medium heat for 3-4 minutes, stirring often until the ingredients get a little soft and the flavors ’reopen’.
Step 3: Create the Roux
Sprinkle the flour over the sautéed vegetables. Stir continuously for 2-3 minutes to cook the flour, creating a roux that will thicken the soup.
Step 4: Add the Liquid Base
While whisking add the chicken or vegetable broth slowly so as not to get lumps. Then add the milk, stirring until the mixture is smooth. Bring to a gentle simmer.
Step 5: Incorporate the Vegetables
Add the broccoli florets and grated carrots to the simmering broth mixture. Cook for 10-15 minutes, stirring occasionally, until the broccoli is tender.
Step 6: Blend the Soup
For a creamier texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, transfer portions to a countertop blender and blend until smooth. Leave some broccoli chunks for added texture if preferred.
Step 7: Add the Cheese
Lower the heat and gradually stir in the grated cheddar cheese. Mix until the cheese has melted completely, creating a velvety texture. Season with salt and pepper to taste.
Step 8: Serve and Enjoy
Ladle the hot soup into bowls and garnish with your favorite toppings like croutons, extra cheese, or fresh parsley. Serve immediately with crusty bread for dipping.
Tips for Perfect Broccoli Cheddar Soup
Make It Healthier
- Substitute whole milk with almond milk or low-fat milk for a lighter version.
- Use reduced-fat cheese to cut down on calories without compromising flavor.
Variations to Try
- Add a pinch of nutmeg for a subtle warmth that complements the cheddar.
- Mix in a handful of cooked potatoes for a heartier texture.
- Try a spicy twist by adding a pinch of red pepper flakes or a splash of hot sauce.
Substitution Ideas
- Replace cheddar with Gouda or Monterey Jack for a different flavor profile.
- Swap broccoli with cauliflower to create a delicious variation.
The History of Broccoli Cheddar Soup
Broccoli cheddar soup has become a beloved classic in kitchens and restaurants worldwide, but its history is a fascinating journey through culinary innovation. This creamy, cheesy dish combines two timeless ingredients—broccoli and cheddar cheese—each with their own rich history. Together, they create a recipe rooted in comfort and flavor, tailored for modern palates.
The Origins of Broccoli
Broccoli, a member of the cabbage family, traces its roots back to the Mediterranean region, specifically ancient Italy. Cultivated by the Romans as early as the 6th century BC, broccoli was prized for its nutritional value and versatility. Its name derives from the Latin word brachium, meaning “arm” or “branch,” reflecting its tree-like appearance.
Broccoli made its way to other parts of Europe during the 16th century and became popular in England and France. By the 18th century, it had reached American shores, thanks to Italian immigrants. Its mild flavor and numerous health benefits quickly earned it a place in kitchens across the globe.
The Story of Cheddar Cheese
Cheddar cheese originated in the English village of Cheddar, Somerset, during the 12th century. Known for its distinctive sharp flavor and creamy texture, cheddar became a favorite among royals and commoners alike. Over time, the technique for making cheddar spread worldwide, leading to the creation of regional variations.
In the United States, cheddar cheese production blossomed in the 19th century, particularly in Wisconsin and Vermont. Its affordability, long shelf life, and bold flavor made it a staple ingredient in American cuisine.
How Broccoli and Cheddar United
The pairing of broccoli and cheddar cheese seems like a match made in culinary heaven, but it wasn’t always an obvious combination. The rise of soups as a comfort food in the 20th century, particularly in North America, created the perfect opportunity to experiment with creamy, hearty recipes.
Broccoli cheddar soup likely gained popularity during the mid-1900s as home cooks and restaurants sought to create indulgent yet nutritious meals. The recipe became a hallmark of casual dining establishments, especially in the United States, where chains like Panera Bread popularized it further. Its appeal lies in its ability to balance the earthy freshness of broccoli with the rich, savory goodness of melted cheddar.
Modern Interpretations
Today, broccoli cheddar soup is celebrated worldwide, with countless variations to suit every taste and dietary preference. From vegan adaptations to spicy renditions, the dish continues to evolve while staying true to its roots as a comforting and satisfying meal. Whether enjoyed as a quick lunch or a hearty dinner, broccoli cheddar soup embodies the perfect marriage of tradition and innovation in the culinary world.
Why This Broccoli Cheddar Soup Stands Out
This recipe strikes the perfect balance between creaminess and flavor while being simple enough for any home cook. Its customizable nature ensures it suits every taste, making it a universal favorite. The addition of fresh vegetables like broccoli and carrots ensures a nutritious yet indulgent meal, perfect for dinner on cold nights.
This Broccoli Cheddar Soup is more than just a recipe—it’s a warm embrace on a cold evening. Loaded with wholesome ingredients and bursting with creamy cheddar flavor, it’s a dish that delights every palate. We hope this recipe becomes a staple in your dinner rotation.
FAQs
Replace butter with vegan butter, milk with plant-based milk, and cheese with vegan cheddar alternatives. Use vegetable broth for the base.
Yes, but avoid adding the cheese before freezing. Add it after reheating for the best texture.
Crusty French bread, sourdough, or warm dinner rolls complement the soup perfectly.
While convenient, freshly grated cheese melts better and avoids clumping.
Add one tablespoon of cornstarch and cold water to the same basin, stir it and add it to the soup. Simmer for a few minutes until thickened.
In plain flour, replace it with gluten-free flour or cornstarch.
Broccoli Cheddar Soup
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender or countertop blender
- Ladle
- Cutting Board and Knife
- Cheese grater
Ingredients
- 2 tablespoons Butter: Adds richness and flavor.
- 1 medium Onion (finely chopped): For a subtle, aromatic base.
- 2 Garlic cloves (minced): Enhances flavor.
- 4 cups Broccoli florets (fresh or frozen): The star ingredient, offering freshness and nutrients.
- 2 medium Carrots (grated): Adds natural sweetness and color.
- 1 Celery stalk (finely chopped): Boosts flavor and texture.
- 3 tablespoons All-purpose flour: Thickens the soup.
- 2 cups Chicken or vegetable broth (low-sodium): Forms the liquid base.
- 2 cups Whole milk (or half-and-half): For creaminess; can be substituted for lighter options.
- 2 cups Sharp cheddar cheese (freshly grated): Melts into the soup, giving it its signature flavor.
- Salt and pepper (to taste): Essential for seasoning.
- Optional Garnishes: Croutons, shredded cheddar, or fresh parsley for presentation.
Instructions
- Prepare Vegetables: Chop broccoli, grate carrots, and finely chop onion, garlic, and celery.
- Sauté Aromatics: Melt butter in a pot, add onion, garlic, and celery, then cook until softened.
- Create Roux: Sprinkle flour, stir, and cook for 2-3 minutes
- Add Liquid Base: Slowly whisk in broth, then add milk. Simmer gently.
- Incorporate Vegetables: Add broccoli and carrots, cook until tender.
- Blend Soup: Blend to desired texture, leaving chunks if preferred.
- Add Cheese: Stir in cheddar, melting completely. Season to taste.
- Serve: Garnish with toppings and serve with crusty bread. Enjoy!
I love it 😍
This recipe is very delicious and easy. I tried it, and my family loved it. Thank you, Chef!