Broccoli Cheddar Soup
This broccoli cheddar soup is a creamy, comforting dish made with fresh broccoli, carrots, and sharp cheddar cheese. Ready in under 45 minutes, it’s perfect for a cozy dinner. The recipe is easy to customize, vegetarian-friendly, and pairs beautifully with crusty bread. Ideal for chilly nights or hearty cravings!
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender or countertop blender
- Ladle
- Cutting Board and Knife
- Cheese grater
Ingredients
- 2 tablespoons Butter: Adds richness and flavor.
- 1 medium Onion (finely chopped): For a subtle, aromatic base.
- 2 Garlic cloves (minced): Enhances flavor.
- 4 cups Broccoli florets (fresh or frozen): The star ingredient, offering freshness and nutrients.
- 2 medium Carrots (grated): Adds natural sweetness and color.
- 1 Celery stalk (finely chopped): Boosts flavor and texture.
- 3 tablespoons All-purpose flour: Thickens the soup.
- 2 cups Chicken or vegetable broth (low-sodium): Forms the liquid base.
- 2 cups Whole milk (or half-and-half): For creaminess; can be substituted for lighter options.
- 2 cups Sharp cheddar cheese (freshly grated): Melts into the soup, giving it its signature flavor.
- Salt and pepper (to taste): Essential for seasoning.
- Optional Garnishes: Croutons, shredded cheddar, or fresh parsley for presentation.
Instructions
- Prepare Vegetables: Chop broccoli, grate carrots, and finely chop onion, garlic, and celery.
- Sauté Aromatics: Melt butter in a pot, add onion, garlic, and celery, then cook until softened.
- Create Roux: Sprinkle flour, stir, and cook for 2-3 minutes
- Add Liquid Base: Slowly whisk in broth, then add milk. Simmer gently.
- Incorporate Vegetables: Add broccoli and carrots, cook until tender.
- Blend Soup: Blend to desired texture, leaving chunks if preferred.
- Add Cheese: Stir in cheddar, melting completely. Season to taste.
- Serve: Garnish with toppings and serve with crusty bread. Enjoy!
