The Ultimate Corn Chowder Recipe for Dinner: Creamy, Delicious, and Easy to Make
Corn chowder is a heartwarming, comforting classic that brings together the sweetness of corn and the savory depth of creamy broth. Perfect for cozy dinners, this recipe has a universal appeal, making it an ideal dish for global food lovers who crave flavor and simplicity. In this post, you’ll find an easy-to-follow corn chowder recipe, along with helpful tips and variations to customize it according to your preferences. Whether you’re cooking for a weekday dinner or a casual gathering, this chowder will be a crowd-pleaser. Let’s dive in!
Ingredients for Corn Chowder
Ingredients for this delicious corn chowder include:
- Including corn on the cob should be used within 2-3 days if fresh or frozen corn kernels are 4 cups.
- 4 slices of meat, diced (optional for a smoky flavor)
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of butter
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Fresh chives or parsley, chopped for garnish
Note: Feel free to use fresh, canned, or frozen corn for this recipe. If using canned corn, drain it before adding it to the chowder.
Step-by-Step Instructions for Making Corn Chowder
Making corn chowder is easy and takes just 30 minutes from start to finish. Follow these steps for a delicious, creamy meal:
- Cook the Meat
- Sauté the Onion and Garlic
- Add the Potatoes and Broth
- Add the Corn and Cream
- Season the Chowder
- Serve and Garnish
Tips and Variations for the Best Corn Chowder
To make this recipe even more versatile, here are some helpful tips and variations:
- Vegetarian Option: Skip the meat and use vegetable broth instead of chicken broth. Add a teaspoon of smoked paprika for a smoky flavor without the meat.
- Thicker Chowder: Blend half of the soup using an immersion blender or transfer a cup of the soup to a blender, then return it to the pot. This will give the chowder a thicker, creamier texture.
- Dairy-Free Alternative: Replace heavy cream with coconut milk or almond milk for a dairy-free version. This will add a subtle, nutty flavor to the dish while keeping it creamy.
- Add Protein: For a protein boost, add shredded chicken, cooked shrimp, or diced ham. These ingredients complement the flavors and make the chowder even heartier.
- Spice It Up: Add a diced jalapeño when sautéing the onions for a spicy kick, or sprinkle red chili flakes for extra heat.
Related Recipes You Might Love
If you enjoyed this corn chowder recipe, you might want to try these other comforting dishes:
Serving and Storing Corn Chowder
Corn chowder is best served fresh and hot, but it can also be stored for later:
- Refrigerator: What is left over should be stored in an airtight container in refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if the chowder becomes too thick.
- Freezer: They can freeze corn chowder for 2 months and it will still come out perfect every time. freezer-safe containers needed it to cool for a while before putting it inside the freezer for further storage. Freeze until firm then store covered in the refrigerator; reheat before serving.
Why You’ll Love This Corn Chowder
This corn chowder recipe is perfect for dinner because it’s:
- Quick and Easy: It only takes 30 minutes to prepare, making it a great choice for busy weeknights.
- Customizable: With various options for vegetarian and dairy-free modifications, it suits different dietary needs.
- Comforting: The creamy, rich flavor combined with the sweetness of the corn creates a warm and cozy meal that everyone will love.
Make This Corn Chowder Tonight!
There you have it—an easy and delicious corn chowder recipe that’s perfect for dinner. This creamy, hearty chowder will become a staple in your kitchen, thanks to its flexibility and rich flavor. Why don’t you try making it tonight and let us know how it came out? Don’t forget to share this recipe with your friends and leave a comment below with your variations or tips.
Corn Chowder Recipe
Equipment
- Grande casserole ou cocotte
- Cuillère en bois ou spatule
- Couteau et planche à découper
- Tasses et cuillères de mesure
- Ouvre-boîtes
- Louche
- Blender (facultatif)
- Bols à soupe
Ingredients
- 4 cups Corn kernels (fresh or frozen)
- 4 Slices of diced meat (optional)
- 1 Large onion, chopped
- 2 Cloves of garlic, minced
- 2 Medium potatoes, peeled and diced
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1 Tablespoon butter
- 1 Teaspoon paprika
- Salt and black pepper to taste
- Fresh chives or parsley for garnish
FAQ
Of course, it does work well if corn cobs have been preserved in the tin. Just make sure to drain and rinse it before adding it to the chowder. Fresh or frozen corn will give a more vibrant flavor, but canned corn is a convenient option.
To thicken the chowder, blend a portion of the soup and stir it back into the pot. You can also add a tablespoon of flour when sautéing the onions for extra thickness.
Absolutely! To make this chowder in a slow cooker, sauté the meat, onions, and garlic in a pan first. Then, transfer everything to the slow cooker, add the potatoes and broth, and cook on low for 4-6 hours. Stir in the cream and corn during the last 30 minutes of cooking.
Yes, corn chowder is a great make-ahead dish. Prepare the chowder as directed, let it cool, and store it in the refrigerator. When you are ready to eat serve it on a stove with heat at medium heat ready to reheat again.
Yes, this corn chowder recipe is naturally gluten-free as long as you use gluten-free chicken or vegetable broth. Check the labels to be sure!
Corn chowder pairs well with a side of crusty bread, a fresh green salad, or garlic breadsticks for a complete meal.
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