Corn Chowder Recipe
The Best Corn Chowder Recipe for a Cozy Dinner: Creamy, Flavorful, and Easy to Make.
Equipment
- Grande casserole ou cocotte
- Cuillère en bois ou spatule
- Couteau et planche à découper
- Tasses et cuillères de mesure
- Ouvre-boîtes
- Louche
- Blender (facultatif)
- Bols à soupe
Ingredients
- 4 cups Corn kernels (fresh or frozen)
- 4 Slices of diced meat (optional)
- 1 Large onion, chopped
- 2 Cloves of garlic, minced
- 2 Medium potatoes, peeled and diced
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1 Tablespoon butter
- 1 Teaspoon paprika
- Salt and black pepper to taste
- Fresh chives or parsley for garnish