Lunch Just Got Better: Master the Shaved Steak Recipe

Main Ingredients

• 1 lb (450g) shaved steak: Ribeye, sirloin, or skirt steak work best. You can buy pre-shaved steak or slice it yourself (see tips below).
• 2 tbsp olive oil (or avocado oil): For cooking the steak and vegetables.
• A single large onion that has been thinly sliced delivers both sweetness as well as deep flavor to the dish.
• 1 bell pepper, thinly sliced (any color): Adds color and a slight crunch.
• 3 garlic cloves, minced: For a punch of savory flavor.
• Salt and black pepper, to taste: Essential for seasoning.

Seasoning Blend

• 1 tsp smoked paprika: Adds a smoky, slightly sweet flavor.
• 1 tsp garlic powder: Enhances the savory notes.
• 1 tsp onion powder: Complements the fresh onions.
• 1/2 tsp black pepper: For a hint of spice.
• 1/2 tsp salt: Balances the flavors.

Optional Add-Ins

• 1 cup mushrooms, sliced: Adds an earthy flavor and meaty texture.
• 1 tbsp soy sauce: For an umami boost (use tamari for gluten-free).
• 1 tbsp Worcestershire sauce: Adds depth and tanginess.
• 1/2 cup beef broth: Keeps the steak juicy and adds richness.
• 1 tsp chili flakes: For a spicy kick.
• 1 tbsp butter: Adds richness and a glossy finish.

Serving Suggestions

• Hoagie rolls: For making sandwiches.
• Steamed rice or quinoa: For a hearty base.
• Fresh greens or a side salad: For a lighter option.
• Cheese (provolone, cheddar, or Cheez Whiz): For a classic Philly cheesesteak touch.

Tips for Selecting Ingredients

1. Choosing the Right Steak
   • Ribeye: Rich and flavorful, with a good amount of marbling.
   • Sirloin: Leaner but still tender and juicy.
   • Skirt Steak: Bold and beefy, perfect for absorbing marinades.
2. Pre-Sliced vs. DIY
   • Many grocery stores sell pre-shaved steak, which saves time.
   • If slicing your own, freeze the steak for 20-30 minutes beforehand to make it easier to cut thinly.
3. Fresh vs. Frozen Vegetables
   • Fresh onions and bell peppers are ideal for the best texture and flavor.
   • If using frozen vegetables, thaw and pat them dry to avoid excess moisture.
4. Quality Oils
   • Use a high-smoke-point oil like olive oil or avocado oil for searing the steak.

Ingredient Substitutions

1. For a Vegetarian Option
   • Replace the steak with portobello mushrooms, tofu, or seitan.
2. For a Gluten-Free Version
   • Use tamari instead of soy sauce and gluten-free bread or rice.
3. For a Low-Carb/Keto-Friendly Meal
   • Skip the bread and serve over cauliflower rice or zucchini noodles.
4. For a Dairy-Free Option
   • Skip the cheese or use a dairy-free alternative like nutritional yeast or vegan cheese.

Why These Ingredients Work

• Shaved Steak: Thinly sliced steak cooks quickly and stays tender, making it perfect for quick meals.
• Onions and Bell Peppers: These vegetables caramelize beautifully, adding sweetness and texture.
• Garlic: A flavor powerhouse that enhances the savory notes of the dish.
• Seasoning Blend: A simple mix of spices that elevates the steak without overpowering it.
• Optional Add-Ins: Customize the dish to suit your taste or dietary needs.

Ready to Cook?

With these ingredients, you’re all set to create a shaved steak dish that’s bursting with flavor and perfect for any occasion. Whether you’re making a classic Philly cheesesteak, a stir-fry, or a hearty rice bowl, this recipe will surely impress.

1: Prep Your Ingredients

1. Thinly slice the onions and bell peppers. Uniform slices ensure even cooking.
2. Mince the garlic cloves. Fresh garlic adds a depth of flavor that powdered garlic can’t match.
3. Pat the shaved steak dry with paper towels. This helps achieve a better sear.

2: Season the Steak

1. In a small bowl, mix the seasoning blend: smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Sprinkle the seasoning evenly over the shaved steak, ensuring every piece is coated.

3: Cook the Vegetables

1. A large skillet or wok should be heated with 1 tbsp of olive oil under medium-high heat.
2. Add the onions and bell peppers, sautéing for 3-4 minutes until they start to soften.
3. Toss in the minced garlic and cook for another 1-2 minutes. The skillet now contains only the Brazilian sautees of vegetables.

4: Sear the Shaved Steak

1. In the same skillet, add the remaining 1 tbsp of olive oil.
2. Add the seasoned shaved steak in a single layer, working in batches if necessary to avoid overcrowding.
3. Sear the steak for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.

5: Combine and Finish

1. Return the cooked vegetables to the skillet with the steak.
2. Add optional add-ins like mushrooms, soy sauce, or beef broth for extra flavor.
3. Stir all ingredients together until the flavors blend during another cooking period of 1-2 minutes.

6: Serve and Enjoy

1. Serve the shaved steak over steamed rice, in a hoagie roll, or alongside a fresh salad.
2. Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.

Helpful Tips for Cooking Shaved Steak

1. Choose the Right Cut of Meat
   • Ribeye: Rich and flavorful, perfect for a classic shaved steak.
   • Sirloin: Leaner but still tender, great for a healthier option.
   • Skirt Steak: Bold and beefy, ideal for absorbing marinades.
2. Freeze the Steak Before Slicing
   • For easier slicing, place the steak in the freezer for 20-30 minutes before cutting. This firms up the meat, allowing you to achieve thin, even slices.
3. Pat the Steak Dry
   • Paper towels should be used to dry the steak before application of seasonings. Paper towel drying of the steak prepares the surface for better searing while blocking steam formation.
4. Don’t Overcrowd the Skillet
   • Cook the steak in batches if necessary. The pan’s temperature will decrease and steaming will occur instead of searing because of overcrowding the pan.
5. Use High Heat
   • Shaved steak cooks quickly, so use medium-high to high heat to get a nice sear and lock in the juices.
6. Let It Rest
   • Serve the steak after allowing it to rest for a few minutes following the cooking process. The steak requires a couple of minutes of resting time to let juices spread throughout for a tender and flavorful texture.
7. Prep Ahead
   • Slice your vegetables and mix your seasoning blend the night before to save time on busy days.

Flavor Variations to Try

1. Philly Cheesesteak Style
   • Add provolone or Cheez Whiz to the cooked steak and serve it in a toasted hoagie roll. Top with sautéed onions and bell peppers for an authentic Philly experience.
2. Asian-Inspired Stir-Fry
   • Swap the seasoning blend for a mix of soy sauce, ginger, garlic, and a touch of honey. Add broccoli, snap peas, and carrots for a colorful stir-fry. Serve over steamed rice or noodles.
3. Mexican Fajita Twist
   • Season the steak with chili powder, cumin, and lime juice. Serve with warm tortillas, guacamole, salsa, and sour cream for a fun fajita night.
4. Italian Herb Delight
   • Use a blend of oregano, basil, and thyme for an Italian-inspired flavor. Serve with roasted vegetables or over a bed of pasta.
5. Spicy Kick
   • Add chili flakes, cayenne pepper, or a dash of hot sauce to the seasoning blend for a spicy version. Perfect for those who love a little heat!

Ingredient Substitutions

1. Vegetarian Option
   • Replace the steak with portobello mushrooms or tofu. Slice them thinly and cook them the same way for a meat-free alternative.
2. Gluten-Free
   • Use tamari instead of soy sauce and serve with gluten-free bread, rice, or quinoa.
3. Low-Carb/Keto-Friendly
   • Skip the bread and serve the steak over cauliflower rice, zucchini noodles, or a bed of fresh greens.
4. Dairy-Free
   • Skip the cheese or use a dairy-free alternative like nutritional yeast or vegan cheese.
5. Different Vegetables
   • Swap bell peppers and onions for mushrooms, zucchini, or spinach. Use whatever veggies you have on hand!

Serving Suggestions

1. Classic Sandwich
   • Serve the shaved steak in a toasted hoagie roll with melted cheese and your favorite toppings.
2. Rice Bowl
   • Layer the steak over steamed rice or quinoa and add a fried egg for extra protein.
3. Salad Topper
   • Add the steak to a fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette.
4. Tacos or Wraps
   • Fill tortillas or lettuce wraps with the steak, veggies, and a drizzle of sauce for a handheld meal.
5. With a Side
   • Pair the steak with crispy fries, roasted potatoes, or a simple side salad for a complete meal.

Meal Prep Tips

1. Cook in Bulk
   • Double or triple the recipe and store portions in airtight containers for easy lunches or dinners throughout the week.
2. Reheat Gently
   • Heat the steak in a skillet maintained at medium temperature to preserve its texture. The use of a microwave should be avoided because the meat texture will become tough when heated in this manner.
3. Freeze for Later
   • Cooked shaved steak freezes well. Freezer-safe bags and containers can safely hold dilution for 3 months. Thaw overnight in the fridge before reheating.

1. Quick and Easy to Make

Life in modern times offers no time for lengthy cooking periods. This shaved steak recipe is ready in under 30 minutes, making it perfect for busy weekdays or last-minute lunches. With minimal prep and cooking time, you can enjoy a restaurant-quality meal without the hassle.

2. Packed with Bold, Savory Flavors

Shaved steak is a flavor powerhouse. When seared to perfection and paired with caramelized onions, bell peppers, and a blend of smoky spices, every bite is a burst of savory goodness. The natural juices from the steak combine with the seasonings to create a mouthwatering dish that’s hard to resist.

The versatility of this recipe makes it a headliner among the best features. You can enjoy shaved steak in so many ways:

• As a Sandwich: Pile it onto a hoagie roll with melted cheese for a classic Philly cheesesteak experience.
• Over Rice or Quinoa: Serve it with steamed rice or quinoa for a hearty, balanced meal.
• In a Salad: Add it to a bed of fresh greens for a protein-packed lunch.
• As a Stir-Fry: Toss it with your favorite vegetables and sauces for an Asian-inspired twist.

No matter how you serve it, this shaved steak recipe adapts to your preferences and cravings.

4. Perfect for Meal Prep

If you’re a fan of meal prepping, this recipe is a lifesaver. Cook a big batch of shaved steak at the beginning of the week, and you’ll have delicious, ready-to-eat meals for days. Simply reheat and pair with your favorite sides for a quick and satisfying lunch.

5. Budget-Friendly

Shaved steak is an affordable cut of meat that doesn’t compromise on flavor. It’s a great way to enjoy the richness of beef without breaking the bank. Plus, the recipe uses simple, pantry-friendly ingredients, so you won’t need to splurge on expensive items.

6. Customizable to Your Taste

This recipe creates a space where your culinary creative talents can flourish. Whether you prefer a classic flavor profile or want to experiment with global spices and sauces, shaved steak can handle it all. Add mushrooms, swap in different vegetables, or try a new seasoning blend—the possibilities are endless.

7. Kid-Friendly and Crowd-Pleasing

Shaved steak is a hit with both kids and adults. Its tender texture and rich flavor make it a crowd-pleaser, whether you’re cooking for your family or hosting a casual lunch with friends. Plus, it’s easy to customize for picky eaters—just adjust the seasonings or toppings to suit their preferences.

8. Healthy and Satisfying

This recipe strikes the perfect balance between indulgence and nutrition. Shaved steak is a great source of protein, iron, and essential vitamins, while the addition of fresh vegetables adds fiber and nutrients. It’s a meal that leaves you feeling full and energized without weighing you down.

9. Great for Any Occasion

Whether you’re cooking a quick weekday lunch, meal prepping for the week, or hosting a casual gathering, this shaved steak recipe fits the bill. It’s elegant enough to impress guests but simple enough for everyday cooking.

10. A Global Favorite

Shaved steak transcends borders and cuisines. From the iconic Philly cheesesteak to Korean bulgogi and Italian tagliata, this ingredient is celebrated worldwide. By mastering this recipe, you’re joining a global community of food lovers who appreciate the magic of thinly sliced, perfectly cooked beef.