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A delicious shaved steak sandwich served on a toasted hoagie roll, overflowing with thinly sliced steak, caramelized onions, and melted provolone cheese. The sandwich is placed on a rustic wooden plate with a side of golden, crispy fries and a small dish of ketchup. The background features a cozy deli setting with warm lighting.

Shaved Steak Recipe: The Lunch Hero You’ve Been Missing

This shaved steak recipe is a quick and delicious meal, perfect for a hearty lunch. Thinly sliced steak is seasoned and seared with onions, bell peppers, and garlic for a bold, savory flavor. Customize it with cheese, sauces, or sides like hoagie rolls, rice, or salad. Whether you're making a Philly cheesesteak, a stir-fry, or a taco filling, this versatile dish is a must-try!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Italian, Mexican
Servings 4 peoples
Calories 450 kcal

Equipment

  • Large skillet or wok (for searing steak and sautéing vegetables)
  • Sharp knife (for slicing steak and vegetables)
  • Cutting Board
  • Tongs (for flipping steak)
  • Mixing bowl (for seasoning blend)
  • Measuring Spoons

Ingredients
  

Main Ingredients

  • 1 Ib Shaved steak (ribeye, sirloin, or skirt steak)
  • 2 tbsp Olive oil (or avocado oil)
  • 1 large Onion, thinly sliced
  • 1 Bell pepper, thinly sliced (any color)
  • 3 Garlic cloves, minced
  • Salt & black pepper (to taste)

Seasoning Blend

  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Black pepper
  • ½ tsp Salt

Optional Add-Ins

  • 1 cup Mushrooms, sliced
  • 1 tbsp Soy sauce (or tamari for gluten-free)
  • 1 tbsp Worcestershire sauce
  • ½ cup Beef broth
  • 1 tsp Chili flakes (for spice)
  • 1 tbsp Butter

Serving Suggestions

  • Hoagie rolls, steamed rice, or quinoa
  • Fresh greens or a side salad
  • Cheese (provolone, cheddar, or Cheez Whiz)

Instructions
 

  • Prep Ingredients: Thinly slice onions, bell peppers, and mushrooms (if using). Mince garlic.
    A wooden cutting board with thinly sliced onions, bell peppers, mushrooms, and minced garlic neatly arranged. A sharp chef’s knife rests beside the ingredients.
  • Heat Oil: In a large skillet, heat 2 tbsp olive oil over medium-high heat.
    A black cast-iron skillet on a stovetop with a light drizzle of olive oil heating up, shimmering under the light.
  • Sauté Veggies: Cook onions and bell peppers for 3–4 minutes until soft. Add garlic and cook for 30 seconds. Remove from the pan.
    Sliced onions and bell peppers sizzling in a hot skillet, turning golden and soft. A wooden spatula is stirring them gently.
  • Cook Steak: Add shaved steak to the skillet, and season with salt, pepper, and spices. Sear for 2–3 minutes, stirring occasionally.
    Thinly shaved steak searing in a hot pan, with steam rising. The steak is turning golden brown, and seasonings like salt and pepper are sprinkled on top.
  • Combine & Flavor: Return veggies to the pan, add soy sauce/Worcestershire sauce (if using), and mix well. Cook for 1–2 more minutes.
    The cooked steak and sautéed veggies mixed together in the skillet, with a drizzle of soy sauce or Worcestershire sauce adding rich color and shine.
  • Serve: Enjoy on hoagie rolls, over rice, or with a side salad. Add cheese if desired.
    A fresh hoagie roll stuffed with juicy shaved steak, sautéed onions, and melted cheese, served on a wooden plate with a side of crispy fries.

Video

Keyword Shaved Steak Recipe