7 Irresistible Reasons to Make This Keto Ground Beef Casserole Recipe Today!
This Keto Ground Beef Casserole is the ultimate low-carb comfort food — rich, creamy, cheesy, and loaded with healthy fats and protein. It’s ideal for busy weeknights, meal prep, or feeding a hungry family while staying keto-friendly.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
5 minutes mins
Total Time 35 minutes mins
Course dinner, lunch, Main Course
Cuisine American, Keto, Low-Carb
Servings 4 peoples
Calories 450 kcal
- 1 Ib Ground beef (grass-fed preferred)
- 1 small Onion, diced
- 2 Cloves garlic, minced
- 1 cup Shredded cheddar cheese
- ½ cup Cream cheese
- ¼ cup Heavy cream
- ½ cup Low-sodium beef broth
- 1 cup Chopped spinach
- 1 tsp Smoked paprika
- 1 tsp Italian seasoning
- Salt & pepper to taste
Optional Add-ins
- Jalapeños, mushrooms, kale, zucchini, taco seasoning, marinara sauce, buffalo sauce, bell peppers.
Prep & Cook Beef: Preheat oven to 375°F. Sauté ground beef with diced onion and minced garlic until browned. Drain excess fat.
Make Creamy Sauce: Add cream cheese, heavy cream, beef broth, and seasonings. Stir until smooth and creamy.
Add Spinach: Mix in chopped spinach and cook until wilted.
Assemble & Bake: Transfer to a greased casserole dish, top with cheddar cheese, and bake uncovered for 20 minutes. Rest 5 minutes before serving.
Keyword Keto Ground Beef Casserole Recipe