7-Minute Creamy Spinach Dip Recipe That Foodies Can’t Stop Making
Spinach Dip Recipe is a creamy, savory appetizer made from spinach, cream cheese, sour cream, and mayonnaise. It’s beloved for its rich, velvety texture and versatility, as it can be served hot or cold. Easy to prepare and adaptable, it’s perfect for parties, potlucks, and family gatherings.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American, Asian Fusion, French, Greek, Indian, Italian, Mediterranean, Mexican
Servings 6 peoples
Calories 250 kcal
- Frozen chopped spinach
- Cream cheese (softened)
- Sour cream
- Mayonnaise
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Garlic (minced)
- Onion powder
- Salt and black pepper
Preheat oven to 375°F (190°C) and thaw and drain spinach to remove excess moisture.
Mix the cream cheese with sour cream and mayonnaise until you achieve a uniform mixture.
Add spinach, garlic, onion powder, salt, pepper, mozzarella, and parmesan. Stir well.
Transfer the mixture to a baking dish and top with extra cheese if desired.
Bake for 20–25 minutes until bubbly and golden.
Let cool for 5 minutes before serving with bread, crackers, or veggies.
Keyword Spinach Dip, Spinach Dip Recipe