A Hearty and Tangy Sinigang Recipe for Dinner
Sinigang is a flavorful Filipino soup with a tangy and savory broth made from tamarind and a variety of vegetables. Often made with beef, shrimp, or fish, it is a comfort food that brings families together. Nutrient-packed and customizable to suit different tastes, this dish can be enjoyed year-round.
Equipment
- Large Pot (for simmering soup)
- Knife (for chopping vegetables and meat)
- Cutting Board
- Strainer (for tamarind pulp)
- Wooden Spoon (for stirring)
Ingredients
Meat
- 2 lbs Beef belly or beef ribs
Vegetables
- Tomatoes, onions, radish, eggplant, okra, string beans, kangkong (water spinach)
Souring Agent
- Tamarind (soup base or fresh pulp)
Seasoning
- Fish sauce, salt, pepper, optional chili peppers
Optional Souring Alternatives
- Calamansi, green mango, guava
Instructions
- Prepare the Ingredients: Chop vegetables into uniform pieces. If using fresh tamarind, boil and strain the pulp.
- Sauté Aromatics: Sauté onions and tomatoes in oil until softened.
- Boil the Beef: Add beef to pot, pour water, bring to a boil, and simmer for 45 minutes-1 hour until tender.
- Add Tamarind: Stir in tamarind soup base or fresh tamarind pulp and simmer for another 5 minutes.
- Add Vegetables: Add radish, eggplant, okra, string beans, and cook. Add kangkong at the end to preserve freshness.
- Season and Serve: Season with fish sauce, salt, pepper, and optional chili for heat. Serve hot with steamed rice.
