Ajvar Recipe: A Smoky Balkan Breakfast Spread
Ajvar, a traditional Balkan spread made with roasted red peppers, eggplant, and garlic, brings smoky, tangy flavors to your morning table. Paired with crusty artisan bread, it’s a delicious and wholesome treat that celebrates Balkan heritage while inviting modern twists.
Equipment
- Oven or grill
- Baking sheet lined with parchment paper
- Mixing bowl (for steaming)
- Plastic wrap or kitchen towel (for steaming vegetables)
- Food processor or blender
- Bread knife (for slicing bread)
- Toaster or oven (for toasting bread)
- Spatula or spoon (for spreading Ajvar)
Ingredients
- 5 large Red bell peppers: Sweet and smoky when roasted.
- 1 medium Eggplant: Adds creaminess.
- 3 Garlic cloves, minced: Mild heat and aroma.
- ¼ cup Olive oil: Enhances texture.
- 1 tsp Salt (to taste): Balances flavors.
- 1 tbsp Lemon juice: Adds brightness.
- 1 tsp Paprika (optional): Extra smokiness or spice.
- 1 Loaf crusty artisan bread or baguette: Perfect for soaking up Ajvar.
Instructions
- Roast Vegetables: Roast whole red peppers and eggplant at 425°F (220°C) for 25–30 minutes until soft and charred.
- Steam & Peel: Cover roasted veggies in a bowl to steam for 15 minutes. Peel off skins and remove seeds.
- Blend: Process peppers, eggplant, garlic, olive oil, salt, and lemon juice until smooth or chunky.
- Adjust: Add salt, lemon juice, or paprika to taste. Thin with olive oil if needed.
- Toast Bread: Slice and toast bread until golden.
- Serve: Spread Ajvar on bread, garnish with herbs, and enjoy!
