Authentic Jamaican Beef Patty Recipe Dinner
This authentic Jamaican beef patty recipe features a golden, flaky crust filled with spicy, flavorful ground beef and aromatic island spices. Perfect as a main course, appetizer, or snack, these patties are a taste of the Caribbean in every bite. They’re easy to prepare, freeze well, and can be customized to suit any dietary need.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Fork (for crimping)
- Skillet or frying pan
- Wooden spoon or spatula
- Baking sheet
- Parchment Paper
- Pastry cutter (optional but helpful)
- Plastic wrap
Ingredients
- All-purpose flour
- Cold unsalted butter or margarine
- Turmeric, curry powder, salt
- Ice-cold water
- Ground beef
- Onion, garlic, Scotch bonnet (optional)
- Thyme, allspice, paprika, salt, pepper
- Breadcrumbs, ketchup
- Beef broth or water
- Vegetable oil
- Egg (for egg wash)
- Rolling pin, fork, baking tools
Instructions
- Make the Dough: Combine dry ingredients. Cut in butter. Add cold water. Form dough and chill.
- Cook the Filling: Sauté onion, garlic, pepper. Add beef and spices. Mix in broth, ketchup, and breadcrumbs. Let cool.
- Shape Patties: Roll dough into circles. Fill, fold into half-moons, seal with fork.
- Bake: Brush with egg wash. Bake at 375°F (190°C) for 25–30 minutes until golden.
- Serve and Enjoy: Let cool slightly and serve with rice, plantains, or dipping sauces.