Baked Brie Crescent Recipe
The Baked Brie Crescent Recipe is a rich appetizer combining creamy brie, flaky puff pastry, and sweet, nutty toppings. Easy to make and visually stunning, it’s perfect for Thanksgiving or any special occasion.
Equipment
- Baking sheet For baking the wrapped brie.
- Parchment Paper To prevent sticking and simplify cleanup.
- Rolling Pin To flatten and even out the puff pastry.
- Knife For chopping nuts, fruit, and trimming excess pastry.
- Brush For applying the egg wash.
- Mixing bowl To toss or prepare toppings like nuts and cranberries.
Ingredients
- 1 round Brie cheese wheel (8–10 ounces; double-cream or triple-cream preferred)
- 1 Frozen puff pastry sheet thawed overnight in the refrigerator or for 30 minutes at room temperature
- 1 Egg beaten (for egg wash)
- 2 tablespoons Honey (or substitute with maple syrup for an earthy flavor)
- ¼ cup Chopped pecans lightly toasted for enhanced flavor
- ¼ cup Dried cranberries or substitute with dried fruit like apricots or figs
- 1 teaspoon Fresh rosemary finely chopped (optional)
- Assorted crackers crostini, or warm baguette slices
- Fresh fruit such as apple slices, pear wedges, or grapes
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C) and place a rack in the middle. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare the Puff Pastry
- Roll out the puff pastry on a lightly floured surface to remove creases and ensure even thickness (about 1/8 inch). Keep the pastry cold until ready to use.
Assemble the Brie
- Place the brie wheel in the center of the puff pastry. Drizzle honey over the cheese, then sprinkle with chopped pecans and cranberries.
Wrap the Pastry
- Fold the pastry over the brie, pinching the edges to seal it tightly. Trim excess pastry and place the wrapped brie seam-side down on the baking sheet.
Apply Egg Wash
- Lightly beat an egg and brush it over the pastry for a golden, glossy finish.
Bake the Brie
- Bake for 20-25 minutes, or until the pastry is golden and puffed. Your kitchen will be filled with a delicious aroma.
Rest and Garnish
- Let the brie rest for 5-10 minutes before serving. Garnish with fresh rosemary for added color and aroma.
Serve and Enjoy
- Transfer the baked brie to a serving platter with crackers, bread, and fresh fruit. Slice into the pastry to reveal the gooey brie inside—it's sure to impress!
