Best Fluffy Blueberry Pancakes
Fluffy blueberry pancakes are easy to make and filled with juicy blueberries. Perfect for breakfast or brunch, they’re best served with maple syrup or whipped cream for a delightful treat.
Equipment
- Mixing bowls (one medium, one large) For combining dry and wet ingredients.
- Whisk To mix the batter smoothly.
- Measuring Cups and Spoons For precise ingredient measurements.
- Non-stick skillet or griddle To cook the pancakes evenly.
- Ladle or measuring cup For pouring the batter onto the skillet.
- Spatula To flip the pancakes without breaking them.
- Cooling rack or plate To rest the pancakes after cooking.
Ingredients
- 1 cup Flour Provides structure.
- 1 tbsp Sugar adds sweetness.
- 1 tsp Baking powder Makes pancakes fluffy.
- ½ tsp Baking soda For a tender texture.
- ¼ tsp Salt Enhances flavor.
- ¾ cup Buttermilk For tangy softness.
- 1 Egg Binds ingredients.
- 2 tbsp Melted butter Adds moisture.
- 1 cup Blueberries (fresh or thawed frozen) The star ingredient.
- Butter or oil For cooking.
- Maple syrup and extra blueberries optional toppings.