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Best Sheet Pan Pizza Recipe

Discover our favorite sheet pan pizza recipe: simple to prepare, perfectly crispy, and irresistibly delicious!
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 250 kcal

Ingredients
  

  • Pizza Dough Whether you choose to make your own dough from scratch or buy store-bought, pizza dough is the foundation of your sheet pan pizza. For a more rustic touch, try using whole wheat dough or gluten-free alternatives.
  • Olive Oil Brushing the pan and dough with olive oil adds a layer of flavor and ensures a crispy crust.
  • Tomato Sauce A well-seasoned tomato sauce is key. You can go for a classic marinara or switch it up with pesto or even a white garlic sauce.
  • Cheese Mozzarella is a staple, but feel free to mix and match with cheddar, parmesan, or even ricotta for a more complex flavor profile.
  • Toppings This is where the fun begins! From classic pepperoni to creative combinations like figs and prosciutto or BBQ chicken with red onions, the sky’s the limit when it comes to toppings.
  • Herbs and Seasonings Fresh basil, oregano, red pepper flakes, and garlic powder add depth and complexity to the pizza’s overall flavor.
Keyword Sheet Pan Pizza