Pizza DoughWhether you choose to make your own dough from scratch or buy store-bought, pizza dough is the foundation of your sheet pan pizza. For a more rustic touch, try using whole wheat dough or gluten-free alternatives.
Olive OilBrushing the pan and dough with olive oil adds a layer of flavor and ensures a crispy crust.
Tomato SauceA well-seasoned tomato sauce is key. You can go for a classic marinara or switch it up with pesto or even a white garlic sauce.
CheeseMozzarella is a staple, but feel free to mix and match with cheddar, parmesan, or even ricotta for a more complex flavor profile.
ToppingsThis is where the fun begins! From classic pepperoni to creative combinations like figs and prosciutto or BBQ chicken with red onions, the sky’s the limit when it comes to toppings.
Herbs and SeasoningsFresh basil, oregano, red pepper flakes, and garlic powder add depth and complexity to the pizza’s overall flavor.