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Creamy Corn Casserole Recipe

A creamy, cheesy corn casserole perfect for Thanksgiving or breakfast.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 46 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Oven Preheated to 350°F (175°C).
  • Mixing bowl For combining ingredients.
  • 9 x 13-inch Baking Dish Greased for baking.
  • Spatula or Spoon To mix and spread the batter.
  • Measuring Cups and Spoons For precise measurements.
  • Butter Knife or Toothpick To check for doneness.
  • Oven Mitts For safe handling of the hot dish.

Ingredients
  

  • 1 cup Canned sweet corn (drained)
  • 1 cup Creamed corn
  • 1 box Jiffy cornbread mix
  • ½ cup Sour cream
  • ½ cup Melted butter
  • 1 cup Shredded cheddar cheese
  • (Optional: salt, pepper, paprika, jalapeños, bacon, or bell peppers)

Instructions
 

  • Preheat Oven: Set to 350°F (175°C). Grease a 9x13-inch baking dish.
    A cozy kitchen scene with an oven preheating to 350°F (175°C). A hand is greasing a 9x13-inch baking dish with butter, with a warm, inviting glow in the background.
  • Mix Wet Ingredients: Combine canned sweet corn, creamed corn, sour cream, and melted butter in a bowl.
    A large mixing bowl on a kitchen counter filled with creamy ingredients: canned sweet corn, creamed corn, sour cream, and melted butter. A spoon is stirring the mixture, with a rustic kitchen setting and soft lighting.
  • Add Dry Ingredients: Fold in Jiffy cornbread mix, shredded cheddar cheese, salt, and pepper.
    A close-up of hands gently folding Jiffy cornbread mix into a creamy corn mixture in a bowl. Shredded cheddar cheese is sprinkled in, with a sprinkle of salt and pepper. The scene feels warm and homemade.
  • Pour into Dish: Transfer the mixture evenly into the baking dish.
    A hand pouring a thick, creamy corn casserole batter into a greased 9x13-inch baking dish. The dish is ready to go into the oven, with a cozy kitchen backdrop and soft natural light.
  • Bake: 40-45 minutes until golden brown and a toothpick comes out clean.
    A golden-brown corn casserole fresh out of the oven, with a slightly crispy top. A toothpick is being inserted into the center, showing it comes out clean. The oven mitts are on the counter, and the kitchen feels warm and inviting.
  • Serve: Let cool for 5-10 minutes, garnish with paprika or herbs, and enjoy!
    A serving of golden corn casserole on a plate, garnished with a sprinkle of paprika and fresh herbs. The dish is steaming slightly, with a cozy dining table setting in the background.

Video

Keyword Corn Casserole, Corn Casserole Recipe