Delicious and Tasty Vegan Burrito
Enjoy a flavorful vegan burrito with seasoned veggies, beans, and avocado wrapped in a soft tortilla - a healthy, quick meal!
Ingredients
- Tortilla wraps (whole wheat or gluten-free) Choose whole wheat for a fiber boost, or opt for gluten-free to suit dietary restrictions.
- 1 cup Black beans (cooked or canned, drained and rinsed) A great source of plant-based protein and fiber.
- 1 cup Brown rice (cooked) Brown rice adds a hearty texture and is packed with essential nutrients like magnesium and B vitamins.
- 1 avocado (sliced) Creamy avocado provides healthy fats and a dose of potassium.
- 1/2 cup Corn kernels (cooked) Adds a sweet crunch and a boost of antioxidants.
- ½ cup Cherry tomatoes (diced) Fresh and juicy, tomatoes bring in a burst of flavor and are rich in vitamin C.
- ½ cup Bell peppers (sautéed) Bell peppers are loaded with vitamins, including A and C, and add a nice texture.
- 1/4 cup Red onion (thinly sliced) Red onion adds a sharp bite and some color contrast.
- Lettuce (shredded) Choose romaine or iceberg for a refreshing crunch.
- Cilantro (chopped) Cilantro provides a fresh herbal note and is packed with antioxidants.
- Lime juice (freshly squeezed) Lime juice enhances the flavors of the vegetables and beans with a tangy zing.
- Vegan cheese (optional) For a creamier texture, opt for vegan cheese, made from nuts or soy.
- Vegan sour cream (optional) Adds a cool and tangy finish.
- Salt, pepper, and seasoning (chili powder, cumin, paprika) Season to taste to give your burrito depth and warmth.