Delicious Burek Recipe
Burek is a flaky Balkan pastry with rich fillings like cheese or spinach, rooted in Ottoman traditions, offering a versatile, delicious dish perfect for breakfast, lunch, or a satisfying snack.
Equipment
- Large Mixing Bowl
- Rolling pin (if making dough from scratch)
- Baking dish or large pan
- Pastry Brush
- Damp cloth (to keep phyllo sheets pliable)
- Sharp knife (for slicing)
- Oven (preheated to 375°F or 190°C)
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Lukewarm water
- 2 tablespoons Vegetable oil
- 2 cups Crumbled feta cheese
- 1 cup Fresh spinach, finely chopped
- 1 Egg (optional, for binding)
- Salt and pepper to taste
- ½ cup Melted butter or oil (for brushing the layers)
Instructions
- Prepare Dough: Mix flour, salt, water, and oil. Knead until smooth, rest for 30 minutes.
- Make Filling: Combine feta, spinach, egg (optional), salt, and pepper.
- Roll Dough/Use Phyllo: Roll dough thin or prep thawed phyllo with a damp cloth.
- Assemble: Layer phyllo, butter each layer, add filling, and fold to seal.
- Bake: Preheat to 375°F (190°C), bake for 30–40 minutes until golden.
- Serve: Cool, slice, and enjoy with yogurt or sour cream.
