Delicious Spinach Quiche
Spinach Quiche is a creamy, nutritious dish with eggs, cheese, and spinach in a flaky crust. Perfect for brunch or dinner, it’s customizable with add-ins like feta or bacon. Cheesy to prepare and can be prepared beforehand.
Equipment
- 9-inch pie dish (for baking the quiche)
- Large mixing bowl (for whisking eggs and cream)
- Medium pan (for sautéing spinach, onions, and garlic)
- Spatula (for smoothing the quiche filling)
- Whisk (for combining eggs and cream)
- Measuring cups and spoons (for ingredients)
- Fork (for pricking the pie crust before baking)
Ingredients
- 1 Pre-made or homemade pie crust
- 1 tbsp Olive oil
- 1 small Onion, chopped
- 2 Cloves garlic, minced
- 4 cups Fresh spinach (or 1 cup frozen, thawed)
- 4 large Eggs
- 1 cup Half-and-half or heavy cream
- 1 cup Shredded cheese (cheddar, mozzarella, or mix)
- ¼ tsp Ground nutmeg
- Salt and pepper to taste
- Mushrooms, feta or goat cheese, sun-dried tomatoes. (Optional)