Dumpling Soup
Dumpling Soup is the ultimate comfort food, combining pillowy dumplings with a savory broth brimming with vegetables and herbs. This easy-to-make recipe is perfect for dinner and can be customized for vegetarians or those who enjoy a spicy kick. Whether you’re preparing a quick meal or hosting a cozy gathering, this dish is sure to impress.
Equipment
- Large pot or Dutch oven
- Mixing bowls (1 medium for the dumplings)
- Wooden spoon or silicone spatula
- Ladle for serving
- Sharp knife and cutting board
- Measuring Cups and Spoons
Ingredients
- 6 cups Chicken stock (or vegetable stock for a vegetarian option) For the Broth
- 2 tablespoons Olive oil For the Broth
- 1 medium Onion, diced For the Broth
- 3 Garlic cloves, minced For the Broth
- 2 medium Carrots, peeled and sliced For the Broth
- 2 Celery stalks, diced For the Broth
- 1 cup Baby spinach (optional) For the Broth
- 1 teaspoon Ground black pepper For the Broth
- ½ teaspoon Salt (adjust to taste) For the Broth
- 1 teaspoon Dried thyme For the Broth
- 1 Bay leaf For the Broth
- 1 cup All-purpose flour For the Dumplings
- 1 teaspoon Baking powder For the Dumplings
- ½ teaspoon Salt For the Dumplings
- 2 tablespoons Unsalted butter, melted For the Dumplings
- ½ cup Whole milk For the Dumplings
- Fresh parsley or chives, chopped Optional Garnishes
- A sprinkle of Parmesan cheese Optional Garnishes
Instructions
- Prepare the Aromatics and Broth:- First, warm olive oil in a pot and place on a medium flame. Add diced onion, minced garlic, carrots, and celery. Cook for 5-7 minutes, until the vegetables are tender.- Pour in the chicken (or vegetable) stock and season with black pepper, thyme, salt, and the bay leaf. Bring to a gentle boil.
- Make the Dumpling Batter:- While the broth simmers, combine flour, baking powder, and salt in a medium bowl.- Stir in melted butter and milk until the batter forms a soft dough. Avoid overmixing to keep the dumplings tender.
- Add Dumplings to the Soup:- Drop spoonfuls of the dumpling batter into the simmering broth using a tablespoon or cookie scoop. Cover the pot with a lid and cook for 10-15 minutes. Dumplings will puff up and float when done.
- Add Vegetables and Greens:- If using spinach or additional greens, stir them into the soup during the last 3-5 minutes of cooking. Taste and adjust seasoning as needed.
- Serve and Garnish:- Omit the bay leaf and then pour hot soup into separate bowls. Garnish with parsley, chives, or Parmesan cheese. Serve hot and enjoy!
