Easy Air Fryer Potatoes: A Crispy Side Dish
Air fryer potatoes are a quick, healthy, and delicious side dish that combines crispy exteriors with fluffy, flavorful interiors. Perfect for dinner, these potatoes are versatile, customizable, and made with simple ingredients. They’re ready in under 30 minutes, making them ideal for both busy weeknights and elegant gatherings.
Equipment
- Air Fryer Essential for achieving crispy potatoes with minimal oil.
- Cutting Board For slicing and chopping the potatoes.
- Sharp knife To evenly cut the potatoes into cubes or halves.
- Mixing bowl For tossing the potatoes with oil and seasonings.
- Measuring Spoons To measure seasonings accurately.
- Tongs or spatula To toss the potatoes in the air fryer during cooking.
- Serving Plate For presenting the crispy, golden potatoes.
Ingredients
- 2 pounds Baby potatoes (or regular potatoes, cut into bite-sized pieces)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- ½ teaspoon Dried thyme
- ½ teaspoon Salt (adjust to taste)
- ¼ teaspoon Black pepper
- Fresh parsley (optional, for garnish)
Instructions
Prepare the Potatoes
- Thorough water washing of potatoes will remove surface dirt. Keep the skins on for added texture and nutritional benefits. Slice baby potatoes in half or chop larger potatoes into evenly sized cubes to ensure even cooking.
Season the Potatoes
- In a large mixing bowl, toss the potatoes with olive oil until fully coated. Add garlic powder, smoked paprika, dried rosemary, salt, and black pepper. Mix well to evenly distribute the seasoning.
Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the potatoes cook evenly and achieve a crispy texture.
Arrange the Potatoes in the Basket
- The air fryer basket needs one uniform layer of seasoned potatoes arranged nicely within it. Avoid overcrowding to allow the hot air to circulate properly. The desired results will be obtained by preparing the mixture in separate portions if needed.
Cook the Potatoes
- Cook the potatoes at 400°F (200°C) for 18-22 minutes, shaking the basket halfway through to ensure even cooking. The potatoes are ready when they’re golden brown and crispy.
Garnish and Serve
- Transfer the potatoes to a serving platter and garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately while they’re hot and delicious.
