Easy Balkan Cheese Burek Recipe: Perfect for Breakfast or Brunch
This Authentic Balkan Cheese Burek Recipe is a flaky, savory pastry filled with a creamy cheese mixture. It’s a beloved breakfast dish in the Balkans, known for its crispy layers and rich, tangy flavor. Perfect for breakfast, brunch, or even as a snack, this recipe is easy to make and customizable to suit your taste. Serve it warm with yogurt or sour cream for an authentic experience.
Equipment
- 9x13-inch baking dish For assembling and baking the burek.
- Mixing bowl To prepare the cheese filling.
- Pastry Brush For brushing melted butter or oil on the phyllo dough.
- Sharp knife To cut the burek before baking
- Oven Preheated to 375°F (190°C) for baking.
- Damp towel To keep the phyllo dough from drying out while working.
Ingredients
For the Filling
- 2 cups Feta cheese, crumbled
- 1 cup Ricotta cheese or cottage cheese
- 1 large Egg
- ¼ cup Fresh parsley, finely chopped
- ¼ teaspoon Black pepper
For the Dough
- 16 oz Phyllo dough or yufka sheets (thawed if frozen)
- ½ cup Unsalted butter, melted
- ¼ cup Olive oil
For Serving (Optional)
- Plain yogurt or sour cream
- Fresh parsley or dill for garnish
Instructions
Prepare the Cheese Filling
- Mix crumbled feta, ricotta, egg, parsley, and black pepper in a bowl. Set aside.
Layer the Phyllo Dough
- Preheat oven to 375°F (190°C). Brush a 9x13-inch dish with butter. Layer 5-6 phyllo sheets, brushing each with butter.
Add the Cheese Filling
- Spread the cheese mixture over the phyllo. Layer remaining sheets on top, brushing each with butter.
Bake to Perfection
- Brush the top with butter, cut into squares or triangles, and bake for 30-35 minutes until golden and crispy.
Serve and Enjoy
- Let cool for 5-10 minutes. Garnish with parsley or dill and serve with yogurt or sour cream.
