Easy Peanut Noodles
Peanut noodles are a flavorful, easy-to-make dish with a creamy, nutty sauce and fresh vegetables. Quick to prepare, customizable with proteins and veggies, and great as a light meal or side dish.
Equipment
- Large Pot
- Colander
- Mixing bowl
- Whisk
- Skillet (optional for protein)
- Serving plates
Ingredients
- 8 oz Rice noodles (or preferred noodle type)
- ½ cup Creamy peanut butter
- 300 ml Light soy sauce (or tamari for gluten-free)
- 2 tbsp Sesame oil
- 2 tbsp Rice vinegar
- 2 tbsp Honey (or maple syrup for vegan option)
- 1 tbsp Grated fresh ginger
- 2 Cloves garlic, minced
- ¼ cup Water (to adjust sauce consistency)
- ½ cup Shredded carrots
- ½ cup Sliced bell peppers (any color)
- ¼ cup Chopped green onions
- Chopped cilantro (for garnish)
- Crushed peanuts (for topping)
Instructions
- Prepare the Noodles: Bring a large pot of salted water to a boil. Add rice noodles and cook according to package directions (5-7 minutes, al dente). Drain and rinse under cold water to stop the cooking. Set aside.
- Make the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Whisk until smooth. If too thick, add water to reach a pourable consistency. Adjust seasoning as needed.
- Combine Ingredients: In a large bowl, mix the noodles, shredded carrots, and bell peppers. Pour the peanut sauce over and toss to coat.
- Serve and Garnish: Plate the noodles and garnish with chopped green onions, crushed peanuts, cilantro, and sesame seeds. Serve immediately, warm or chilled.
