Go Back

Easy Wild Rice Soup

Easy Wild Rice Soup is a hearty, creamy comfort dish made with wild rice, vegetables, and a rich broth. It's versatile, customizable for vegan or meat-based preferences, and perfect for any season. This nutritious soup is filling, easy to make, and ideal for meal prep or a cozy dinner.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Large pot or Dutch oven
  • Saucepan (for cooking wild rice)
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Whisk (for thickening with flour or cornstarch)
  • Ladle (for serving)

Ingredients
  

  • 1 cup Wild rice
  • 1 tbsp Olive oil or butter
  • 1 Onion, diced
  • 2 Garlic cloves, minced
  • 2 Carrots, diced
  • 2 Celery stalks, diced
  • 1 cup Mushrooms (optional)
  • 6 cups Vegetable or chicken broth
  • 1 cup Coconut milk or heavy cream
  • 1 tbsp Flour or cornstarch (optional)
  • 2 cups Cooked chicken
  • 1 cup Spinach or kale
  • ½ cup Frozen peas
  • Salt and pepper to taste
  • 1 tsp Dried thyme
  • 1 tsp Dried oregano
  • Fresh parsley
  • Lemon juice (optional)
Keyword Wild Rice Soup