Feel Free to Try This Crispy & Juicy Crown Fried Chicken Recipe – It’s Irresistible!
This Crown Fried Chicken recipe delivers a crispy, golden-brown crust with a juicy, flavorful interior. The buttermilk marinade ensures tenderness, while the seasoned flour coating adds an irresistible crunch. Perfect for family meals, game nights, or any comfort food cravings, this homemade version lets you customize the spice level to your preference.
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Course Main Course
Cuisine American, Southern
Servings 4 peoples
Calories 450 kcal
- Chicken (thighs & drumsticks)
- Buttermilk & hot sauce (for marination)
- Flour, cornstarch, baking powder (for crispy coating)
- Spices: paprika, garlic powder, onion powder, cayenne, salt, black & white pepper
- Vegetable or peanut oil (for frying)
Marinate chicken in buttermilk, hot sauce, and seasonings for 4+ hours.
Prepare Coating: Mix flour, cornstarch, and spices.
Dredge chicken in the flour mixture, double dipping for extra crunch.
Heat Oil to 350°F (175°C) and fry in batches for 15-18 minutes.
Drain on a wire rack and let rest before serving.
Keyword Crown Fried Chicken, Crown Fried Chicken Recipe