Fluffy Ustipci Recipe
Ustipci Recipe are small, deep-fried dough pastries from the Balkans. Light, fluffy, and versatile, they pair well with sweet or savory toppings. Made with simple pantry ingredients, they’re perfect for breakfast or a snack.
Equipment
- Large Mixing Bowl
- Whisk or wooden spoon
- Measuring Cups and Spoons
- Dough scraper or knife (optional)
- Deep frying pan or pot
- Kitchen thermometer (for oil temperature)
- Slotted spoon or tongs
- Plate lined with paper towels (for draining excess oil)
Ingredients
- 2 cups Flour
- 1 tsp Salt
- 1 tbsp Sugar
- 1 packet Yeast
- ¾ cup Milk
- ¼ cup Water
- 1 large Egg
- 2 tbsp Oil (plus for frying)
- 2 tbsp Yogurt/Sour Cream
- 1 tsp Vanilla
- 1 tsp Lemon Zest
- Cheese cubes.
Instructions
- Activate Yeast: Mix warm milk, water, sugar, and yeast. Let it sit 5–10 min until frothy.
- Mix Dough: Combine flour, salt, yeast mix, egg, and oil. Mix into sticky dough.
- Knead & Rise: Knead 5–7 min. Let dough rise in a greased bowl for 1–1.5 hours.
- Shape Dough: Punch down, shape into balls or rounds (2-3 inches).
- Fry Ustipci: Fry in oil at 350°F (175°C) for 2–3 min per side until golden.
- Serve: Enjoy warm with sour cream, cheese, honey, or jam!
