Healthy Cabbage Soup
Cabbage soup is a healthy, low-calorie dish packed with veggies and spices. Quick, budget-friendly, and versatile, it suits various diets and pairs well with bread or salad.
Equipment
- Large Pot
- Wooden spoon or spatula
- Chopping board
- Sharp knife
- Measuring Spoons
- Ladle
Ingredients
- 1 medium Green cabbage, chopped
- 2 large Carrots, sliced
- 2 Bell peppers (any color), diced
- 1 large Onion, chopped
- 4 Garlic cloves, minced
- 1 (14 oz) can diced tomatoes
- 4 cups Vegetable or chicken broth
- 1 tsp Dried oregano
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Sauté the Veggies
- - Heat 2 tbsp olive oil in a large pot over medium heat. - Add chopped onions, minced garlic, sliced carrots, and diced bell peppers. - Sauté for 5 minutes until slightly softened.
Add Cabbage & Spices
- - Stir in chopped cabbage, canned diced tomatoes, vegetable broth, dried oregano, smoked paprika, salt, and pepper. Mix well.
Simmer
- - Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes, stirring occasionally, until the cabbage is soft.
Serve & Enjoy
- - Pour into bowls, garnish with fresh parsley, and serve with toasted bread or crackers for a hearty meal.
