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A beautifully plated scene where hot, golden-brown waffles are served with an array of delicious toppings. The waffles are stacked high, topped with a dollop of whipped cream, fresh berries, and a drizzle of syrup. A sprig of mint adds a fresh touch. The table has a cozy, inviting feel with warm light reflecting off the waffles, emphasizing their crisp texture. In the background, there are small bowls with additional toppings like chocolate chips, honey, and powdered sugar. The atmosphere is warm and indulgent.

How to Make Fluffy & Crispy Homemade Belgian Waffles

This homemade Belgian waffle recipe delivers crispy, golden waffles with a light and fluffy interior. Perfect for breakfast lovers, these waffles are easy to make using pantry staples and can be customized with sweet or savory toppings. Whether for a cozy brunch or a quick weekday treat, they are a guaranteed crowd-pleaser!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 3 minutes
25 minutes
Total Time 43 minutes
Course Breakfast
Cuisine European
Servings 4 people
Calories 350 kcal

Equipment

  • Waffle iron
  • Mixing bowls (2–3)
  • Whisk
  • Hand or electric mixer (for egg whites)
  • Measuring Cups and Spoons
  • Rubber spatula

Ingredients
  

Dry Ingredients

  • Flour, sugar, baking powder, salt

Wet Ingredients

  • Eggs (separated), milk, melted butter, vanilla extract

Secret Ingredient

  • Cream of tartar (for fluffy egg whites)

Optional Add-ins

  • Cinnamon, chocolate chips, blueberries

Instructions
 

  • Preheat the waffle iron and grease it lightly.
    A waffle iron heating up with an indicator light on, and a brush lightly greasing the plates with oil or butter. Soft steam lines indicate warmth. Clean and minimal design.
  • Separate eggs and beat the whites until stiff peaks form.
    A kitchen scene where someone is separating eggs, with the yolk in one bowl and the whites in another. In the background, an electric mixer is whipping the egg whites in a glass bowl, creating stiff peaks. The kitchen counter is neat, with utensils like a whisk, egg separator, and measuring cups. Soft light shines on the eggs and mixer, emphasizing the texture of the whipped egg whites. The atmosphere is warm and inviting, evoking a sense of culinary creativity.
  • Mix dry ingredients in one bowl.
    A bright kitchen scene showing a person mixing dry ingredients in a large bowl. The bowl contains flour, sugar, baking powder, and other ingredients, with a wooden spoon stirring them together. There are small bowls with individual ingredients nearby. The kitchen has a cozy atmosphere, with light streaming in, highlighting the textures of the flour and other dry ingredients. The counter is clean and organized, with a few baking tools like measuring spoons and a sifter placed neatly beside the bowl.
  • Whisk wet ingredients in another bowl.
    A cozy kitchen setting where someone is whisking wet ingredients in a separate bowl. The bowl contains eggs, milk, oil, and vanilla extract, with a metal whisk stirring the ingredients vigorously. The counter has other ingredients like butter and a measuring cup of milk. The kitchen is softly lit, with the sunlight shining on the mixing bowl, showing the smooth texture of the wet ingredients. A few baking tools, such as a small spatula and a jar of vanilla, are placed nearby.
  • Combine wet and dry mixtures gently.
    A bright kitchen scene with a person gently folding wet ingredients into a bowl of dry ingredients. The wet mixture is being poured into the dry bowl, and a spatula is carefully folding the two together in a smooth, circular motion. The counter is clean, with measuring cups and bowls in the background. The kitchen has a warm, inviting feel, with soft lighting that highlights the textures of the flour and the smoothness of the wet mixture as they combine. There's a sense of careful attention to detail in the process.
  • Fold in egg whites carefully for a light texture.
    A bright kitchen scene where someone is gently folding whipped egg whites into a batter in a large bowl. The egg whites have formed stiff peaks, and the person is using a spatula to carefully fold them into the mixture to maintain a light, airy texture. The bowl is surrounded by various baking tools, such as measuring spoons, a whisk, and a small bowl with leftover egg yolks. The warm kitchen light casts a soft glow on the ingredients, emphasizing the delicate folding motion and creating an inviting atmosphere.
  • Cook in the waffle iron for 3–5 minutes until golden brown.
    A cozy kitchen scene where someone is placing waffle batter into a preheated waffle iron. The waffle iron is closed, and the batter is cooking inside, with steam rising from the sides. The waffle iron is pressing the batter into a golden brown, crisp texture. The counter is tidy, with a few waffle toppings like syrup, berries, and whipped cream set nearby. Soft lighting highlights the golden color of the waffles forming inside the iron, creating an inviting and warm atmosphere.
  • Serve hot with toppings of your choice.
    A single, perfectly cooked square waffle on a matte black plate, with a dollop of whipped coconut cream and a drizzle of honey. The background is clean and modern with neutral tones, creating a minimalist and elegant food photography style.

Video

Keyword Belgian Waffles recipe, Homemade Belgian Waffles