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A gooey chocolate brownie topped with vanilla, chocolate, and salted caramel ice cream, caramel and chocolate syrup, whipped cream, rainbow sprinkles, crushed pistachios, a cherry, mini marshmallows, and chocolate-covered pretzels, finished with powdered sugar and soft ambient light.

Irresistible Brownie Sundae for Breakfast: The Ultimate Morning Indulgence

This indulgent breakfast combines warm, fudgy brownies with cold vanilla ice cream, fresh berries, and crunchy nuts. It's a sweet and creative way to start your day while offering room for customization based on dietary needs.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 people
Calories 400 kcal

Equipment

  • 8x8-inch baking pan
  • Parchment Paper
  • Mixing Bowls
  • Spatula
  • Whisk
  • Toothpick (to check brownie doneness)
  • Plate for assembly

Ingredients
  

Brownie ingredients

  • Cocoa powder, all-purpose or almond flour, baking powder, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, dark chocolate chunks

Sundae assembly

  • Vanilla ice cream (or plant-based), fresh berries, chopped nuts, whipped cream (optional), chocolate syrup, maple syrup, sea salt flakes

Instructions
 

  • Prepare the brownie batter: Whisk dry ingredients in one bowl. In another, mix wet ingredients until smooth, then combine with dry ingredients. Stir in chocolate chunks.
    Cozy kitchen with bowls of dry and wet ingredients being mixed into brownie batter, surrounded by chocolate chunks on a wooden countertop.
  • Bake the brownies: Pour batter into prepared pan and bake for 22-25 minutes, checking with a toothpick.
    Warm kitchen scene with brownie batter being smoothed into a parchment-lined pan on a wooden counter, oven open nearby, timer set, and chocolate chunks scattered around.
  • Cool and cut: Allow brownies to cool slightly, then cut into squares.
    Freshly baked brownies with a cracked top being cut into squares on a cooling rack, with steam rising and a few pieces on a plate beside coffee and a linen napkin.
  • Assemble the sundae: Place a brownie square on a plate, add ice cream, drizzle with syrups, top with berries, nuts, whipped cream, and sea salt flakes.
    Fudgy brownie topped with vanilla ice cream, drizzled with chocolate and caramel, garnished with berries, nuts, whipped cream, and sea salt on a white plate with a spoon on a rustic table.
  • Serve and enjoy: Serve while brownies are warm for a delightful contrast with the cold ice cream.
    Brownie sundae in a glass bowl with vanilla-chocolate swirl ice cream, chocolate syrup, whipped cream, sprinkles, almonds, mini chocolate chips, a cherry on top, and caramelized banana slices on a rustic table.
Keyword Brownie Sundae