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Irresistible Mini Quiche Recipe: A Perfect Breakfast Delight!

The Mini Quiche recipe is a customizable, bite-sized breakfast option that is quick to prepare, healthy, and perfect for meal prep or serving at brunch. You can mix and match ingredients to suit any taste, making them ideal for various dietary preferences and occasions.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breakfast
Cuisine French, Mediterranean
Servings 12 peoples
Calories 200 kcal

Equipment

  • Muffin tin (12-cup)
  • Round cutter (or a glass) for the crust
  • Whisk
  • Mixing Bowls
  • Non-stick spray or butter
  • Oven

Ingredients
  

  • Crust: Pie crust (or puff pastry) and flour for rolling
  • Egg Mixture: Eggs, heavy cream (or milk), salt, pepper, garlic powder (optional)
  • Fillings: Cheese (cheddar, Swiss, feta, mozzarella), vegetables (onions, bell peppers, mushrooms, spinach), meats (bacon, ham, sausage), herbs/spices (chives, parsley, thyme)

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a muffin tin.
    Oven set to 375°F (190°C) with a muffin tin being greased.
  • Prepare the crust by rolling out dough, cutting circles, and pressing them into the muffin tin.
    Pie crust rolled out, circles being cut, and pressed into muffin cups
  • Whisk the egg mixture in a bowl and stir in fillings of choice.
    Whisking eggs in a bowl, with cheese, veggies, or bacon ready to mix in.
  • Assemble the quiches by spooning the egg mixture into each crust-lined muffin cup.
    Spooning egg mixture into crust-lined muffin cups.
  • Bake for 18–22 minutes, or until golden and set in the center.
    Muffin tin in oven, golden quiches baking.
  • Cool for 5 minutes, then remove and serve.
    Mini quiches cooling on a plate, ready to serve.

Video

Keyword Mini Quiche Recipe