Make It in Your Crockpot: The Ultimate Hearty & Healthy Lentil Soup
Crockpot Lentil Soup is a cozy, nutritious dish packed with plant-based protein, fiber, and aromatic spices. Perfect for meal prep, this easy-to-make soup offers flexibility for customization, making it ideal for a hearty, healthy lunch or dinner.
Equipment
- Crockpot/Slow Cooker (6–8 quarts recommended)
- Fine-mesh strainer (for rinsing lentils)
- Cutting board & knife (for chopping vegetables)
- Wooden spoon (for stirring)
- Measuring spoons & cups
Ingredients
- 1 ½ cups Dried lentils (green or brown)
- 1 large Onion (chopped)
- 3 Cloves garlic (minced)
- 2 Carrots (diced)
- 2 Celery stalks (chopped)
- 14.5 oz Diced tomatoes
- 4 cups Vegetable broth
- 2 cups Water
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Smoked paprika
- 1 tsp Cumin
- ½ tsp Turmeric
- 1 Bay leaf
- ½ tsp Dried thyme
- 1 tbsp Lemon juice (optional)
Instructions
- Prepare Ingredients: Rinse lentils and chop vegetables (onion, garlic, carrots, celery).
- Add to Crockpot: Place lentils, chopped veggies, diced tomatoes, broth, water, and spices (salt, pepper, paprika, cumin, turmeric, bay leaf, thyme) into the slow cooker.
- Cook the crockpot on Low heat for 6 to 8 hours or at High heat for 3 to 4 hours. Stir occasionally if possible.
- Add Greens (Optional): 30 minutes before serving, add chopped spinach or kale for extra greens.
- Serve & Enjoy: Serve with bread, salad, or toppings of your choice.
