Make This Easy Muddy Buddies Recipe for a Sweet Breakfast Twist
Sweet, Crunchy, and Unbelievably Easy to Make, this Muddy Buddies Recipe is a breakfast-ready version of the beloved classic snack. Coated in a rich mix of chocolate, peanut butter, and powdered sugar, it's perfect for meal prep, brunch tables, and on-the-go mornings. Better yet, it's fully customizable with healthy swaps or global flavors. Whether you're keeping it classic or going gourmet, these muddy buddies are sure to be a hit!
Equipment
- 1 Large Mixing Bowl
- 1 Microwave-safe bowl (or double boiler)
- Rubber spatula
- 1 Gallon-size zip-top bag (or large container with a lid)
- Parchment paper + baking sheet for cooling
- Measuring Cups and Spoons
Ingredients
- 9 cups Rice or Corn Chex cereal
- 1 cup Semi-sweet or dark chocolate chips
- ½ cup Creamy peanut butter
- ¼ cup Unsalted butter
- 1 tsp Vanilla extract
- 1½ cups Powdered sugar
Instructions
- Melt chocolate, peanut butter & butter – Microwave in 30-second intervals until smooth. Stir in vanilla.
- Pour over cereal – Gently fold until evenly coated.
- Add powdered sugar – Transfer to a zip-top bag, add sugar, and shake to coat.
- Cool & store – Spread on a baking sheet, let cool, then store in an airtight container.