Perfect Chilaquiles
Chilaquiles is a vibrant Mexican dish made with crispy tortilla chips soaked in salsa verde, topped with a fried egg, avocado, and radishes. It’s customizable with protein like chicken or made vegan. Perfect for breakfast or brunch, it’s easy to prepare and can be served with sides like refried beans or Mexican rice.
Equipment
- Blender or Food Processor (for making the salsa)
- Large Pan or Skillet (for frying the eggs and heating the salsa)
- Spatula (for stirring and flipping the eggs)
- Large Serving Dish or Plate (for assembling the Chilaquiles)
- Knife and Cutting Board (for chopping vegetables like radishes, avocado, and jalapeños)
- Measuring Cups and Spoons (for precise ingredient measurements)
- Small Bowl (for serving toppings like crema or cilantro)
- Stove (for cooking the eggs and heating the salsa)
- Ladle or Spoon (for serving the salsa and scooping Chilaquiles onto plates)
Ingredients
- 2 cups Tortilla Chips (thick, baked or air-fried)
- 1 cup Salsa Verde (homemade or store-bought)
- 2 Eggs (fried sunny-side up)
- ½ Avocado sliced
- 3 Radishes thinly sliced
- 2 tablespoons Cilantro chopped
- 2 tablespoons Cotija Cheese (optional)
- 1 wedge Lime (for garnish)
- 2 tablespoons Crema (cilantro-lime crema or sour cream)