Quick Shakshuka Recipe
Quick Shakshuka is a flavorful one-pan dish originating from North Africa and loved worldwide. Made with simple ingredients like tomatoes, spices, and eggs, it’s a healthy, vibrant meal perfect for breakfast, brunch, or any time.
Equipment
- Large Skillet or Pan To cook the sauce and eggs in one pan.
- Lid To cover the pan and cook the eggs evenly.
- Spatula or Spoon For stirring the sauce and serving.
- Knife To chop vegetables like onions, garlic, or peppers.
- Cutting Board For preparing vegetables.
- Measuring Spoons or Cups To measure spices and other ingredients.
Ingredients
- 2 tablespoons Olive Oil
- 1 Onion Chopped
- 1 Bell Pepper Chopped
- 3 cloves Garlic Minced
- 2 cups Tomatoes Crushed or chopped
- Spices Cumin, paprika, coriander, red pepper flakes
- 4 Eggs
- Fresh Herbs Parsley or cilantro for garnish
- Salt and Pepper To taste
- Optional Feta, olives, or spinach for extra flavor