Roasted Broccoli Recipe
This roasted broccoli recipe uses simple ingredients to create a flavorful, nutrient-packed dish that's perfect for a healthy lunch. It's quick to prepare, adds a satisfying crunch, and can easily be customized with various.
Equipment
- Oven
- Baking sheet
- Large Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 1 Ib Fresh broccoli florets
- 2 tbsp Olive oil
- ½ tsp Sea salt
- ¼ tsp Black pepper
- ½ tsp Garlic powder (or 2 cloves fresh garlic, minced)
- 1 tbsp Lemon juice (optional, for a citrusy twist)
- 1 tbsp Grated Parmesan cheese (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) for a crispy, golden-brown exterior.
- Prepare the Broccoli: Wash and dry the broccoli. Cut it into bite-sized florets, ensuring even sizes for uniform cooking.
- Season the Broccoli: Toss the broccoli in a large bowl with olive oil, sea salt, black pepper, and garlic powder, making sure each floret is coated.
- Arrange on a Baking Sheet: Spread the broccoli evenly on a baking sheet, avoiding overlap to ensure even roasting.
- Roast the Broccoli: Roast in the oven for 20-25 minutes or until crispy around the edges. Flip halfway through for even cooking.
- Add Finishing Touches: Take out from the oven and pour some lemon juice over the fish. Sprinkle with Parmesan cheese for added richness.
