Steel Cut Oats Recipe
Steel Cut Oats are the ultimate breakfast choice for those craving a healthy, hearty, and customizable meal. With their unique chewy texture and nutty flavor, they offer a satisfying alternative to instant or rolled oats. This easy recipe requires only a few simple ingredients, yet it allows for endless variations with your favorite toppings and mix-ins. Start your day with a nutritious and delicious bowl of Steel Cut Oats that fuels both body and mind.
Equipment
- Medium-Sized Pot (3-quart capacity)
- Wooden Spoon (for stirring)
- Measuring Cups and Spoons (for accuracy)
- Ladle for serving
- A skillet for toasting the oats before cooking, which enhances their nutty flavor. Optional
Ingredients
- 1 cup Steel Cut Oats
- 3 cups Water – 3 cups
- 1 cup Milk (or Plant-Based Alternative)
- ¼ teaspoon Salt
- Sweetener (Optional) – Maple syrup, honey, or brown sugar (to taste)
- Fresh fruits: Bananas, berries, apples Optional Toppings
- Nuts: Almonds, walnuts, pecans Optional Toppings
- Seeds: Chia seeds, flaxseeds, or pumpkin seeds Optional Toppings
- Spices: Cinnamon, nutmeg, or cardamom Optional Toppings
- Nut Butter: Peanut butter or almond butter Optional Toppings
- Sweet Touch: Coconut flakes, cacao nibs, or a drizzle of honey Optional Toppings
Instructions
- Toast the Oats: Enhance the nutty flavor of the oats by toasting them in a dry skillet or directly in your cooking pot for 2-3 minutes.
- Boil the Water: Add 3 cups of water to the pot and bring it to a gentle boil.
- Add the Oats: Stir in the oats with a pinch of salt.
- Simmer: Lower the heat and let the oats simmer for 15-20 minutes, stirring occasionally.
- Add Milk: For a creamier consistency, stir in milk or a plant-based alternative during the last 10 minutes of cooking.
- Sweeten to Taste: Adjust the sweetness by adding honey, brown sugar, or maple syrup to your liking.
- Serve: Ladle the creamy oats into bowls and top with your favorite fruits, nuts, or seeds.
