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A glazed meatloaf, sliced to show its juicy interior, served with mashed potatoes and green beans, with the glaze gleaming under warm lighting in high-quality food photography.

Surprise! This Meatloaf Recipe is the Perfect Lunch That'll Brighten Your Day!

This homemade meatloaf recipe combines juicy ground beef with a rich, tangy glaze, making it a comforting and flavorful meal perfect for family dinners or lunches. The key to its moisture is the use of milk-soaked breadcrumbs, while the glaze adds a sweet-tangy finish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6 peoples
Calories 350 kcal

Equipment

  • Loaf pan or baking sheet
  • Small mixing bowls
  • Whisk
  • Meat thermometer (optional)
  • Parchment paper (if using a baking sheet)

Ingredients
  

  • Ground beef (80/20 blend)
  • Breadcrumbs (Panko or traditional)
  • Milk
  • Onion
  • Garlic
  • Worcestershire sauce
  • Eggs
  • Salt and pepper
  • Smoked paprika, oregano, cayenne (optional)
  • For the glaze: ketchup, brown sugar, Dijon mustard, apple cider vinegar

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare loaf pan or baking sheet.
    A warm, well-lit kitchen with an oven set to 375°F (190°C). A loaf pan or baking sheet rests on a clean countertop, ready for baking. Cozy and inviting ambiance.
  • Soak breadcrumbs in milk for 5 minutes.
    A bowl of breadcrumbs absorbing milk on a cozy kitchen counter, with natural light highlighting the texture. A timer set to 5 minutes in the background, creating a warm, rustic ambiance.
  • Mix beef, soaked breadcrumbs, onion, garlic, Worcestershire sauce, eggs, and spices.
    A close-up of a mixing bowl with ground beef, soaked breadcrumbs, onions, garlic, Worcestershire sauce, eggs, and spices being combined with a wooden spoon. Set on a rustic wooden countertop with soft natural lighting, with scattered ingredients adding a homemade touch.
  • Shape mixture into a loaf and place in the pan or on a baking sheet.
    Hands shaping a seasoned ground beef mixture into a firm loaf on a wooden surface, with visible bits of onion and spices. A greased baking pan and parchment-lined sheet sit in the background. Soft natural lighting enhances the rustic, homemade feel, with scattered breadcrumbs and seasoning bowls nearby.
  • Mix glaze ingredients and spread half on the meatloaf.
    A small bowl of glossy ketchup, brown sugar, and mustard glaze being whisked. A meatloaf in the background, with glaze being brushed on top, in a warm, rustic kitchen with soft lighting.
  • Bake for 45 minutes, then apply the remaining glaze and bake for another 15-20 minutes.
    Juicy meatloaf with a caramelized glaze, served with mashed potatoes and fresh vegetables – a comforting, timeless dish perfect for cozy lunches.

Video

Keyword Meatloaf, Meatloaf recipe