Taco Bell Mexican Pizza Recipe: 7-Step Guide to Recreate This Dinner Delight at Home
This Taco Bell Mexican Pizza recipe is a homemade take on a cult-favorite fast-food item. It features layers of crisp tortillas, flavorful beef, creamy refried beans, melted cheese, and zesty toppings. It's easy to customize for vegetarian, vegan, spicy, or gluten-free diets—making it a versatile option for any dinner table. Affordable, nostalgic, and endlessly delicious, it's a must-try comfort meal for global food lovers.
Equipment
- Skillet (non-stick preferred)
- Saucepan (for beans)
- Frying pan or air fryer (for tortillas)
- Baking sheet or oven-safe tray
- Spatula and slotted spoon
- Pizza cutter or sharp knife
- Paper towels (for draining tortillas)
Ingredients
- 4 Flour tortillas
- ½ Ib Ground beef
- 1 tbsp Taco seasoning
- ¼ cup Water
- ½ cup Refried beans
- ½ cup Taco sauce or enchilada sauce
- ½–¾ cup Shredded Mexican cheese blend
- ¼ cup Diced tomatoes
- Optional: sliced black olives, chopped green onions
- Neutral oil (for frying)
Instructions
- Cook the Meat: Brown ground beef in a skillet, add taco seasoning and water, then simmer.
- Heat Beans: Warm refried beans over low heat.
- Crisp Tortillas: Fry, bake, or air-fry tortillas until golden and crunchy.
- Assemble: Spread beans and meat on one tortilla, then top with another.
- Top: Spread sauce, add cheese, tomatoes, olives, onions.
- Bake: Bake at 400°F until cheese melts and bubbles.
- Serve: Slice into quarters and serve hot.