Thai Red Curry
A bold and aromatic dish, Thai Red Curry is a popular and versatile meal made with coconut milk, red curry paste, and a choice of proteins like chicken, tofu, or shrimp. It’s balanced with fresh vegetables and flavored with fish sauce, lime juice, and Thai herbs. Quick to prepare and customizable, this dish brings the vibrant flavors of Thailand to your kitchen.
Equipment
- Large skillet or wok
- Knife and chopping board
- Measuring Spoons
- Stirring spoon
- Ladle or tongs for serving
Ingredients
- 2 tablespoons Thai red curry paste
- 1 can Coconut milk (full-fat recommended)
- 1 tablespoon Vegetable oil (or coconut oil)
- 300 g Boneless chicken (thinly sliced) or tofu (cubed) or shrimp (peeled)
- 1 Red bell pepper (sliced)
- 1 Zucchini (sliced)
- 1 cup Broccoli florets
- 1 Carrot (sliced thinly)
- 1 Handful baby corn (optional)
- 1 tablespoon Fish sauce (or soy sauce for vegan)
- 1 teaspoon Sugar (optional)
- 1 teaspoon Lime juice
- Fresh Thai basil leaves (for garnish)
- Sliced red chilies (optional)
- Lime wedges (optional for garnish)
- Steamed jasmine rice or rice noodles for serving
Instructions
- Prepare the Ingredients: Slice all vegetables and proteins into even pieces. Measure out all sauces and spices.
- Heat the Oil and Curry Paste: Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add the curry paste and sauté for 1-2 minutes. In one tablespoon of hot oil, heat the pan on medium heat if using a large skillet or wok.
- Add Coconut Milk: Slowly add the coconut milk, stirring continuously. Let it simmer to combine with the curry paste.
- Add Proteins and Vegetables: Add your protein (chicken, tofu, or shrimp) and cook until tender. Add vegetables and simmer for 5-7 minutes until tender but vibrant.
- Enhance the Flavor: Stir in fish sauce, lime juice, and sugar. Adjust seasoning with salt, pepper, and herbs. If too thick, add a little water and simmer.
- Garnish and Serve: Turn off the heat and garnish with fresh basil and red chilies. Serve hot with jasmine rice or rice noodles.
