The Best and Most Delicious Farro Salad
Farro Salad is a nutritious, versatile dish that combines chewy farro, fresh vegetables, vibrant herbs, and a zesty dressing. Perfect as a side or main course, it's easy to customize and bursting with flavor, making it ideal for any occasion.
Equipment
- Medium Pot To cook the farro.
- Cutting Board and Knife For chopping vegetables and herbs.
- Large Mixing Bowl To combine and toss the salad ingredients.
- Small Bowl or Jar For preparing the dressing.
- Whisk or Fork To mix the dressing.
- Measuring Cups and Spoons To measure farro, dressing ingredients, and seasonings.
Ingredients
- 1 cup Farro dry
- 1 cup Cherry Tomatoes halved
- 1 medium Cucumber diced
- 1 small Red Bell Pepper diced
- ¼ cup Red Onion thinly sliced
- 2 cups Arugula
- ½ cup Feta Cheese (optional) crumbled
- ¼ cup Parsley chopped
- 2 tbsp Mint chopped
- ¼ cup Olive Oil
- 2 tbsp Lemon Juice
- 1 tbsp Balsamic Vinegar
- 1 tsp Dijon Mustard
- Salt & Pepper To taste
- 1 Avocado diced
- 1 cup Roasted Chickpeas