The Famous Bean Dip Recipe: Creamy, Flavorful, and Perfect for Every Gathering!
This Ultimate Bean Dip is a creamy, flavorful, and protein-packed appetizer that is perfect for any occasion. Made with black beans, refried beans, salsa, and a blend of savory spices, it is topped with melted cheese and fresh garnishes. Serve it with tortilla chips, veggies, or pita bread for a delicious and satisfying dip that’s easy to customize.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Mexican
Servings 6 peoples
Calories 250 kcal
Mixing bowl
Spoon or spatula
Baking dish (8x8 or 9x9 inches)
Oven
Hand mixer or food processor (optional for a smoother texture)
Knife and cutting board (for toppings)
Broiler (optional for a crispy cheese topping)
Base Ingredients 15 oz Black beans, drained & rinsed 15 oz Refried beans 1 cup Sour cream (or Greek yogurt) 1 cup Shredded cheddar cheese (or dairy-free alternative) ½ cup Salsa (mild, medium, or hot) 1 tsp Ground cumin 1 tsp Chili powder ½ tsp Garlic powder ½ tsp Onion powder Salt & pepper to taste Toppings (Optional) ¼ cup Chopped cilantro ¼ cup Diced tomatoes ¼ cup Sliced green onions ¼ cup Sliced jalapeños ¼ cup Crumbled cotija cheese (or feta) Optional Add-Ins ½ cup Corn kernels ¼ cup Chopped black olives ¼ cup Cooked ground beef or chorizo 1 tbsp Lime juice
Preheat Oven – Set your oven to 375°F (190°C).
Mix Beans & Spices – In a large bowl, mash the black beans. Add refried beans, sour cream, salsa, and spices. Mix well.
Add Cheese – Stir in half of the shredded cheese.
Transfer to Baking Dish – Spread the mixture evenly into a baking dish.
Bake – Sprinkle the remaining cheese on top and bake for 20-25 minutes until bubbly.
Garnish & Serve – Remove from the oven, top with cilantro, tomatoes, and jalapeños (if using). Serve warm with chips or veggies.