The Perfect Baked Potato (Easy!)
The Perfect Baked Potato is a simple dish with a crispy skin and fluffy interior. Coat russet potatoes with olive oil and salt, bake at 400°F for 45-60 minutes, and top with your favorite toppings like butter, cheese, or sour cream. It's versatile, healthy, and naturally gluten-free.
Equipment
- Oven
- Fork, Knife
- Baking rack (optional)
- Brush or spoon for oil
- Baking tray (optional)
Ingredients
- Toppings of your choice (butter, sour cream, shredded cheese, chives, bacon, etc.)
- Large russet potatoes (best for baking)
- Olive oil
- Salt (coarse or sea salt)