The Ultimate Green Bean Casserole
A classic Thanksgiving appetizer featuring tender green beans, creamy mushroom sauce, and a crispy onion topping. It is simple to make, highly customizable, and sure to impress guests with its savory and comforting flavors.
Equipment
- Large pot (for blanching green beans)
- Large Mixing Bowl
- Whisk
- 9x13-inch baking dish
- Oven preheated to 350°F (175°C)
- Optional: Steamer basket (for steaming beans)
Ingredients
- ½ pound Fresh green beans trimmed and cut into bite-sized pieces.
- 2 cups Mushroom soup (homemade or store-bought).
- ½ cup Milk (for a creamier consistency).
- 1 tablespoon Soy sauce (adds umami)
- ½ teaspoon Black pepper (freshly ground for best flavor).
- ½ cup French-fried onions (crispy topping).
- 1 cup Shredded cheese (cheddar or Parmesan).
- ½ teaspoon Garlic powder (enhances flavor).
- ¼ cup Breadcrumbs (extra crunch).