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A plate of Alice Springs Chicken in an upscale American restaurant on a sleek black table. The dish features a seared chicken breast with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted Monterey Jack cheese, garnished with fresh herbs. Sides of creamy mashed potatoes and roasted vegetables accompany the dish, with dim, cozy lighting and a glass of iced tea in the softly blurred background

This Alice Springs Chicken Recipe Will Change Your Lunch Game!

Alice Springs Chicken is a restaurant-style dish inspired by Outback Steakhouse. It features marinated grilled chicken smothered in a rich honey mustard sauce, topped with crispy bacon, sautéed mushrooms, and melted Colby Jack cheese. The sweet, smoky, and savory flavors make it a satisfying and easy-to-make meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
25 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 peoples
Calories 550 kcal

Equipment

  • Skillet or grill pan
  • Mixing Bowls
  • Baking dish
  • Oven
  • Tongs
  • Knife & cutting board

Ingredients
  

Chicken

  • Boneless, skinless chicken breasts

Marinade

  • Dijon mustard, honey, mayonnaise, lemon juice, paprika, salt, pepper

Toppings

  • Bacon, mushrooms, butter, Colby Jack cheese, parsley

Cooking

  • Olive oil, garlic powder, onion powder

Instructions
 

  • Marinate the chicken in honey mustard sauce for 30 minutes to 2 hours.
    Close-up of chicken marinating in honey mustard sauce on a wooden counter, with a timer showing 30 minutes to 2 hours and nearby ingredients like honey, mustard, and herbs.
  • Cook bacon until crispy; set aside.
    A sizzling pan with crispy bacon strips cooking, with bacon fat popping and browning. The golden brown bacon rests on a paper towel to drain excess oil, with eggs, bread, and herbs in the warm, homey kitchen background.
  • Sauté mushrooms in butter until golden brown.
    A skillet on the stove with sliced mushrooms sizzling in melted butter, turning golden brown. The mushrooms have a slight sheen from the butter, with a wooden cutting board and fresh herbs in the background, ready for the next cooking step.
  • Sear the chicken in a skillet for 5-7 minutes per side.
    A cast-iron skillet on the stovetop with chicken breasts sizzling and turning golden brown on both sides, forming a crispy crust. Cooking utensils, herbs, and spices are visible in the background, adding to the savory aroma.
  • Assemble & Bake: Place chicken in a dish, add sauce, bacon, mushrooms, and cheese. Bake at 375°F (190°C) for 10-15 minutes until cheese melts.
    A baking dish with seared chicken breasts topped with rich sauce, crispy bacon, sautéed mushrooms, and melted cheese, ready to go into the oven. A kitchen timer is set to 10-15 minutes at 375°F, with ingredients and utensils scattered around in a cozy kitchen setting.
  • Serve & Enjoy with sides like mashed potatoes, salad, or roasted vegetables.
    A beautifully plated meal featuring the baked chicken with sauce, bacon, mushrooms, and melted cheese, served alongside creamy mashed potatoes, a fresh salad with vibrant greens, and roasted vegetables. The dish is garnished with fresh herbs, and the table is set with a warm ambiance. The scene highlights the delicious, well-rounded meal, inviting you to enjoy the flavors with a glass of wine or your preferred beverage.

Video

Keyword Alice Springs Chicken, Alice Springs Chicken Recipe