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A warm, creamy bowl garnished with parsley and Parmesan, with butter beside it on a rustic wooden dinner table. Soft natural light enhances the cozy atmosphere.

What Do You Do with Pastina Recipe? A Simple 5-Step Guide for Comforting Deliciousness

Pastina Recipe is a simple, comforting Italian dish made with tiny pasta cooked in broth and enriched with butter and cheese. It’s quick, easy, and highly customizable—perfect for both kids and adults.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 2 peoples
Calories 250 kcal

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups & spoons
  • Cheese grater (for Parmesan)

Ingredients
  

Main Ingredients

  • ½ cup Pastina pasta
  • 2 cups Chicken broth (or water)
  • 1 tbsp Unsalted butter
  • ¼ cup Grated Parmesan cheese
  • Salt & black pepper to taste

Optional Add-ins

  • 1 Egg (for creaminess)
  • ½ cup Milk or heavy cream
  • Fresh herbs (parsley, basil)
  • Sautéed garlic or onions
  • Additional cheeses like mozzarella or pecorino

Instructions
 

  • Boil the Broth – Heat broth (or water) in a saucepan until boiling.
  • Cook Pastina – Add pasta, stirring occasionally, and cook for 5-6 minutes.
  • Add Butter & Cheese – Reduce heat, stir in butter, and Parmesan until melted.
  • Enhance (Optional) – Stir in whisked egg or milk for extra creaminess.
  • Season & Serve – Adjust seasoning, garnish with herbs, and enjoy!
Keyword Pastina Recipe